Get started
Author

Vinícius Caliari

Observed names: Caliari, Vinicius, Caliari, Vinícius, Caliari,Vinicius, V. Caliari, Vinicius CALIARI, Vinicius Caliari
Observed institutions: Universidade Federal de Pelotas, Brazilian Agricultural Research Corporation, Universidade Federal de Santa Maria, Universidade Federal de Santa Catarina, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina, Universidade do Oeste de Santa Catarina
ORCID: 0000-0003-2206-0293
Observed ORCID: 0000-0003-2206-0293
OpenAlex ID: A5090457271
Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil
2011 · Ismael Ivan Rockenbach, Eliseu Rodrigues, et al. · Food Chemistry · 334
Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method
2017 · Stefany Grützmann Arcari, Vinicius Caliari, et al. · Talanta · 113
PDF
Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L.
2013 · Isabela Maia Toaldo, Odinei Fogolari, et al. · LWT · 72
PDF
Aromatic profile of Brazilian sparkling wines produced with classical and innovative grape varieties
2014 · Vinícius Caliari, Vívian Maria Burin, et al. · Food Research International · 68
PDF
Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion
2018 · Trilícia Margarida Gomes, Isabela Maia Toaldo, et al. · Journal of Functional Foods · 66
PDF
Effect of the Traditional, Charmat and Asti method production on the volatile composition of Moscato Giallo sparkling wines
2014 · Vinícius Caliari, Carolina Pretto Panceri, et al. · LWT · 48
Profiling of free amino acids in sparkling wines during over-lees aging and evaluation of sensory properties
2021 · Saionara Sartor, Vívian Maria Burin, et al. · LWT · 45
PDF
Anti-inflammatory and antinociceptive properties of blueberry extract(Vaccinium corymbosum)
2007 · Eliane Torri, Marivane Lemos, et al. · Journal of Pharmacy and Pharmacology · 45
Atividade antioxidante e conteúdo fenólico do resíduo agroindustrial da produção de vinho
2008 · Ciriele Boeira Cataneo, Vinícius Caliari, et al. · Semina Ciências Agrárias · 38
PDF
Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging
2018 · Saionara Sartor, Isabela M. Toaldo, et al. · Food Research International · 35
Impact of Pressing Conditions on the Phenolic Composition, Radical Scavenging Activity and Glutathione Content of Brazilian Vitis vinifera White Wines and Evolution During Bottle Ageing
2016 · Nayla E. Ferreira-Lima, Vívian M. Burin, et al. · Food and Bioprocess Technology · 34
Establishment of influence the nitrogen content in musts and volatile profile of white wines associated to chemometric tools
2015 · Vívian Maria Burin, Trilicia M. Gomes, et al. · Microchemical Journal · 33
PDF
Nitrogen compounds in must and volatile profile of white wine: Influence of clarification process before alcoholic fermentation
2016 · Vívian Maria Burin, Vinícius Caliari, et al. · Food Chemistry · 27
Meat Pet Snacks By Containing Encapsulated Saccharomyces Boulardii
2020 · Sheila Baroncello, Nathalia Turkot Candiago, et al. · European Journal of Agriculture and Food Sciences · 21
PDF
Polyphenolic Profiling, Browning, and Glutathione Content of Sparkling Wines Produced with Nontraditional Grape Varieties: Indicator of Quality During the Biological Aging
2019 · Saionara Sartor, Vívian Maria Burin, et al. · Journal of Food Science · 20
Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds
2017 · Saionara Sartor, Luciane Isabel Malinovski, et al. · Journal of Food Science and Technology · 12
PDF
Aroma Profile and Phenolic Content of Merlot Red Wines Produced in High-altitude Regions in Brazil
2020 · Stefany Arcari, Vinícius Caliari, et al. · Química Nova · 11
PDF
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage
2018 · Saionara Sartor, Vívian Maria Burin, et al. · Journal of Food Science · 11
Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions
2016 · Carolina P. Panceri, Vívian M. Burin, et al. · European Food Research and Technology · 11
Physicochemical and sensory properties of grape juices produced from different cultivars and extraction systems
2021 · Angelica Bender, André Luiz Kulkamp de Souza, et al. · Semina Ciências Agrárias · 10
Performance of resistant varieties (PIWI) at two different altitudes in Southern Brazil
2019 · A.L.K. de Souza, A.F. Brighenti, et al. · BIO Web of Conferences · 10
PDF
Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis viniferaL.) cultivated in a selected subtropical region
2017 · Saionara Sartor, Vinícius Caliari, et al. · International Journal of Food Properties · 10
PDF
Caracterização físico-química e sensorial de sucos da uva Isabel em cortes com diferentes variedades produzidas na região do Vale do Rio do Peixe-SC
2020 · Angélica Bender, André Luiz Kulkamp de Souza, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 8
PDF
Physicochemical and aromatic composition of 'Sauvignon Blanc' wines obtained from the Y-trellis and VSP training systems
2021 · José Luiz Marcon Filho, Douglas André Wurz, et al. · Pesquisa Agropecuária Brasileira · 6
PDF
Impact of skin contact on the volatile composition and sensory properties of white wines from resistant varieties
2025 · Grez Roberta Oliveira Santana, Ludmylla Tamara Crepalde, et al. · Food Chemistry · 5
Works count: 67
Citation count: 1,128
H-index: 15
I10-index: 22
Year
Topic
Type