Author

Л. А. Забодалова

Observed names: L A Zabodalova, L. A. Zabodalova, L.A. Zabodalova, Lyudmila A. Zabodalova, Lyudmila Zabodalova, Zabodalova, L., Забодалова Л.А.

Institution: ITMO University

Observed institution: ITMO University

ORCID: 0000-0002-2324-8311

Observed ORCID: 0000-0002-2324-8311

OpenAlex ID: A5090481318

Synthesis and Antibacterial Activity of Chitin Tetrazole Derivatives

2020 · A. S. Kritchenkov, N. A. Lipkan, et al. · Pharmaceutical Chemistry Journal · 23

Liposomal beta-carotene as a functional additive in dairy products

2014 · Л. А. Забодалова, Tatiana Ishchenko, et al. · Agronomy Research · 16

On the potential of lupin protein concentrate made by enzymatic hydrolysis of carbohydrates in dairy-like applications

2014 · L.V. Kuznetsova, Л. А. Забодалова, et al. · Agronomy Research · 9

Assessment of antimicrobial and antioxidant components of Inonotus obliquus extract as a food ingredient

2021 · A K Milyuhina, L A Zabodalova, et al. · IOP Conference Series Earth and Environmental Science · 6

PDF

In vitro antibacterial and antioxidant activity of Rosmarinus officinalis

2021 · A. K. Milyuhinа, L. A. Zabodalova, et al. · E3S Web of Conferences · 6

PDF

Development of complex acid and milk drinks for sports food. Part 1.

2019 · L.A. Zabodalova, E.P. Suchkova, et al. · Journal International Academy of Refrigeration · 6

PDF

Perspective processing of turnip root (Brassica rapa) as a source of sulforafan

2020 · Tatyana Belyakova, Olga Morozova, et al. · E3S Web of Conferences · 4

PDF

Development of cheese product with hydrolyzed soybean emulsion.

2015 · Людмила Надточий, Л. А. Забодалова, et al. · Agronomy Research · 4

Study the possibility of use of extracts of the mushroom Boletus edulis in the production of functional dairy products

2016 · L. I. Aleksandrova, L. A. Zabodalova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3

PDF

Probiotics selection for low-lactose fermented goat milk products

2025 · Mariia Antsyperova, Tamara Arseneva, et al. · Sustainable Food Technology · 2

PDF

Effects of ultrasonic treatment on protein extractability during complex processing of sunflower seeds

2024 · L. O. Shaginova, L. A. Zabodalova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2

PDF

Fortification of yogurt with β-glucans from oyster mushroom

2019 · Ekaterina Antontсeva, Tatyana Belyakova, et al. · FoodBalt ... · 2

PDF

Study of functional and technological characteristics of protein concentrates from lupin seeds

2015 · L.V. Kuznetsova, М.Л. Доморощенкова, et al. · Agronomy Research · 2

Yoghurt with encapsulated probiotic microorganisms for the type 2 diabetes mellitus prevention

2025 · L. A. Zabodalova, V. S. Ilyina, et al. · Agrarian science · 1

Development of complex acid and milk drinks for sports food. Part 2

2019 · L.A. Zabodalova, E.P. Suchkova, et al. · Journal International Academy of Refrigeration · 1

PDF

The effect of the sulforaphane aqueous extract on the quality indicators of the fermented product

2019 · T.N. Belyakova, L.A. Zabodalova · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 1

PDF

Functional products with herbal ingredients

2021 · T.N. Belyakova, O.V. Morozova, et al. · Dairy Industry

Comparative evaluation of the antimicrobial properties of plant extracts

2020 · A K Milyuhina, U Kyzdarbek, et al. · IOP Conference Series Earth and Environmental Science

PDF

Development of technology for a fermented drink with cancer protective properties

2020 · Tatyana Belyakova, Lyudmila Zabodalova, et al. · E3S Web of Conferences

Polysaccharides of the oyster mushroom in yogurt production

2019 · E.V. Antontseva, T.N. Belyakova, et al. · Dairy Industry

Комплексная переработка семян люпина с получением люпиновой эмульсии и ее применение в продуктах кисломолочной ферментации смешанного сырьевого состава

2018 · Демьяненко Т.Ф., Доморощенкова М.Л., et al. · Vestnik Vserossijskogo naučno-issledovatelʹskogo instituta žirov.

PDF

Influence of Weak Pressure Impulses on Metabolic Activity of Bacteria

2018 · Darya V. Zarembo, Aleksandеr N. Khramov, et al. · Bulletin of the Saint Petersburg State Institute of Technology (Technical University)

Soft cheese from the mixture of cow and goat milks with addition of nut flour.

2018 · A.Yu. Chechetkina, L.A. Zabodalova · Cheesemaking and buttermaking

Разработка и производство сырных продуктов с растительными компонентами

2014 · Анжела Рудакова, Л. А. Забодалова, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»

Применение ферментативного гидролиза в технологии белковых концентратов из люпина

2012 · Л. А. Забодалова, М.Л. Доморощенкова, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»

Works count: 31

Citation count: 89

H-index: 6

I10-index: 2