Author

Tekin Demir

Observed names: TEKİN DEMİR, Tekin DEMİR

Institution: Ziraat Bankası

Observed institution: Ziraat Bankası

ORCID: 0000-0002-3813-1693

Observed ORCID: 0000-0002-3813-1693

OpenAlex ID: A5090485656

Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures

2024 · Tekin Demir, Seval Andiç, et al. · Food Science & Nutrition · 7

Determination of Probiotic Viability in Yoghurts Produced with Acid Adapted Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 11863 During Refrigerated Storage

2023 · Şehriban Oğuz, Seval Andiç, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3

Comparison of Some Properties of Butter Oil Produced From Cultured and Uncultured Butter at Different Temperatures

2021 · Tekin DEMİR, Seval ANDİÇ · GIDA / THE JOURNAL OF FOOD · 3

Kültürlü ve kültürsüz kremadan üretilen tereyağlarından elde edilen sadeyağlarda depolama süresince meydana gelen bazı kimyasal ve mikrobiyolojik özelliklerin karşılaştırılması

2022 · TEKİN DEMİR · Van Yüzüncü Yıl University Academic Data Management System

Çirek Peynirinin Yapım ve Bileşim Özellikleri

2008 · Tekin Demir · Van Yüzüncü Yıl University Academic Data Management System

Works count: 5

Citation count: 13

H-index: 3

I10-index: