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Yang Xiao-qing
Observed names:
Xiaoqing Yang,
Xiao‐Qing Yang
Institutions:
Hebei Vocational University of Industry and Technology,
UCSI University,
Dalian Polytechnic University
Observed institutions:
Inner Mongolia Agricultural University,
Yulin Normal University,
Hebei Vocational University of Industry and Technology,
UCSI University,
Dalian Polytechnic University
ORCID:
0000-0003-0880-5324
Observed ORCID:
0000-0003-0880-5324
OpenAlex ID:
A5090503362
Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products
2025
·
Xiaoqing Yang
, Zhifeng Tan
, et al.
·
Food Chemistry
·
26
Effects of heat-moisture extrusion on the structure and functional properties of protein-fortified whole potato flour
2024
·
Suying Hao
, Ying Zheng
, et al.
·
Food Chemistry X
·
17
Effect of ultrasonic treatment on the structure and functional properties of protein-fortified potato powder
2024
·
Ying Zheng
, Mingyuan Li
, et al.
·
LWT
·
13
Effects of sodium chloride and freeze–thaw cycling on the quality of frozen cooked noodles made of potato flour
2022
·
Xiao‐Qing Yang
, Xu Ru
, et al.
·
Journal of Food Processing and Preservation
·
7
PDF
A review of research on intelligent technology in building air conditioning system optimisation
2025
·
Bo Li
, Jonathan Chung Ee Yong
, et al.
·
International Journal of Refrigeration
·
6
Flavor and quality enhancement of skipjack tuna patties: Synergistic effects of rosemary extract deodorization and thermal processing
2025
·
Xiaoqing Yang
, Jiaqi Liu
, et al.
·
Food Research International
·
5
A Novel Optimization Approach for Revolutionizing Architectural Design in Chinese Cultural Heritage
2025
·
Xueyong Li
, Xiaoqing Yang
·
HighTech and Innovation Journal
·
5
PDF
Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics
2024
·
Mingyuan Li
, Yaping Yong
, et al.
·
Starch - Stärke
·
4
Effects of addition of inulin and β‐glucan on selected physicochemical and thermal properties of ultrasonic modified potato flour
2022
·
Xue Mi
, Suying Hao
, et al.
·
Journal of Food Processing and Preservation
·
2
PDF
Removal of Tannins from Quercus mongolica Fisch Acorns
2013
·
Yang Xiao-qing
·
Food Science
Urban Road Lighting Construction Management and Process Excellence
2011
·
Yang Xiao-qing
·
Journal of Taizhou Polytechnical Institute
Optimizing Extraction of Polysaccharides from Chondrus ocellatus Holm
2009
·
Yang Xiao-qing
·
Food Science
Extraction and Distinction of Total Flavanone from Ficus microcarpa L. f. and its Effect on Scavenging of Hydroxyl Radicals
2008
·
Yang Xiao-qing
·
Lishizhen Medicine and Materia Medica Research
Phytochemical and Pharmacological Research Progress in Ficus microcarpa L.f.
2008
·
Liheng Liu
, Lisheng Wang
, et al.
·
Lishizhen Medicine and Materia Medica Research
Study on the process for extraction of flavonoids from the Ficus microcarpa L.f.raised in Guangxi
2008
·
Yang Xiao-qing
·
Chemical Reagents
A Study on Keeping the Quality of Buckwheat Grains During Storage With the Wse of Vacuum Package
2003
·
Yang Xiao-qing
·
Neimenggu Nong-Mu Xueyuan xuebao
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Works count:
16
Citation count:
85
H-index:
5
I10-index:
3
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