Author

M. A. Ofosu

Observed names: M. Ofosu, M.A Ofosu, M.A. Ofosu, MA Ofosu

Institution: University for Development Studies

Observed institution: University for Development Studies

OpenAlex ID: A5084692360

Effect of Varying Parboiling Conditions on Physical Qualities of Jasmine 85 and Nerica 14 Rice Varieties

2012 · A.J. Ayamdoo, B. Demuyakor, et al. · American Journal of Food Technology · 22

Incidence of fungi and aflatoxin contamination of maize in Tolon-Kumbungu district of Ghana

2020 · E.K. Aklaku, E.N.K. Sowley, et al. · African Crop Science Journal · 8

Determining the Optimum Proportion of Shea Waste in Anaerobic Co-Fermentation Process

2010 · MA Ofosu, ED Aklaku · Journal of Science and Technology (Ghana) · 5

THE INFLUENCE OF DAYS AFTER PLANTING ON ROOT YIELD AND QUALITY OF ORANGE- AND PURPLE-FLESHED SWEETPOTATO (Ipomoea batatas (L.) Lam) CULTIVARS ASSESSED IN THE NORTHERN REGION, GHANA

2017 · P. A. Azure, Kwabena Acheremu, et al. · 3

Improved Crotalaria cover crop fallow system for sustainable maize production in the northern Guinea Savanna agroecological zone of Ghana

2010 · A.K Quainoo, J.K Bissue, et al. · Ghana Journal of Agricultural Science · 1

Mono-fermentation of shea waste in anaerobic digesters - laboratory investigations

2009 · MA Ofosu, ED Aklaku · Journal of the Ghana Science Association

Works count: 6

Citation count: 39

H-index: 3

I10-index: 1