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Max Robinson Wenno

Observed names: M R Wenno, M. R. Wenno, Max R Wenno, Max R. Wenno, Robinson Wenno, Max
ORCID: 0000-0002-1274-8679
Observed ORCID: 0000-0002-1274-8679
OpenAlex ID: A5090558357
Karakteristik Kappa Karaginan dari Kappaphycus alvarezii Pada Berbagai Umur Panen
2012 · Max Robinson Wenno, Johanna Louretha Thenu, et al. · Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan · 43
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Antibacterial activity of Rhizophora apiculata extract originated from Inner Ambon Bay against selected pathogen bacteria
2021 · R B D Sormin, D M Nendissa, et al. · IOP Conference Series Earth and Environmental Science · 15
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THE PHYSICOCHEMICAL CHARACTERISTICS AND ANGIOTENSIN CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY OF SKIPJACK TUNA (Katsuwonus pelamis) “BAKASANG”
2016 · Max Robinson Wenno, Eddy Suprayitno, et al. · Jurnal Teknologi · 15
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Fatty Acids Profile of Dried Block Tuna (Thunnus albacares) with Liquid Smoke Addition
2019 · Jusuf Leiwakabessy, Max Robinson Wenno · Jurnal Pengolahan Hasil Perikanan Indonesia · 7
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Physico-chemical characteristics and amino acid profile of fermented sauce made from tuna loin by-product
2019 · M R Wenno, C R M Loppies · IOP Conference Series Earth and Environmental Science · 6
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KOMPOSISI KIMIA DAN PROFIL ASAM AMINO DARI HIDROLISAT ENZIMATIK DAGING IKAN KEMBUNG (Rastrelliger sp.)
2022 · Max R. Wenno, Jusuf Leiwakabessy, et al. · INASUA Jurnal Teknologi Hasil Perikanan · 5
Upaya Pengentasan Kemiskinan Melalui Program Nasional Lumbung Ikan Nasional (LIN) Di Kepulauan Aru, Propinsi Maluku
2022 · Hendri D. Hahuri, Max R. Wenno, et al. · Jurnal Pengabdian Pada Masyarakat · 4
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Komposisi Kimia Dan Profil Asam Amino Terasi Udang Asal Desa Namara Kabupaten Kepulauan Aru
2022 · Max R. Wenno, Jusuf Leiwakabessy, et al. · INASUA Jurnal Teknologi Hasil Perikanan · 4
Chemical Composition, Amino Acid Profile and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Skipjack (Katsuwonus pelamis) Roe Hydrolyzate
2020 · Max Robinson Wenno, Johanna Louretha Thenu, et al. · Asian Food Science Journal · 4
Characteristics of Physicochemistry , Microbiology and Antibacterial Activities from Fermentation of Viscera Fish Sauce
2020 · Martha L. Wattimena, Johanna Louretha Thenu, et al. · Journal of Food Processing & Technology · 4
Antihypertension Effect from Bakasang’s Peptide Extract Based on MDA Levels in Sera and iNOS Expression in Cardiac Tissue of Rats Hypertensive Model
2017 · Hilman Nurmahdi, Sasangka Prasetyawan, et al. · International Journal of Pharmaceutical and Clinical Research · 4
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Characteristics of Kappa Carrageenan from Kappaphycus alvarezii at Different Harvesting Times
2012 · Max Robinson Wenno, Johanna LourethaThenu, et al. · 4
Karakteristik fisikokimia, mikrobiologi, dan logam berat dari saus kerang manis (Gafrarium pectinatum)
2023 · Max Robinson Wenno, Jusuf Leiwakabessy · Jurnal Pengolahan Hasil Perikanan Indonesia · 3
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MUTU IKAN KUWE (Gnathanodon speciosus) SEGAR YANG DIBERI PERLAKUAN CAIRAN NIRA AREN (Arenga pinnata) HASIL FERMENTASI SELAMA PENYIMPANAN
2021 · Martha L. Wattimena, Dwigth Soukotta, et al. · INASUA Jurnal Teknologi Hasil Perikanan · 3
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CHEMICAL COMPOSITIONS AND AMINO ACIDS OF DOLPHIN FISH (Coryphaena hippurus) ROES
2017 · Johanna L. Thenu, Edir Lokollo, et al. · Pattimura Proceeding Conference of Science and Technology · 3
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Karakteristik Fisiko-Kimia Karaginan dari Eucheuma cottonii pada Berbagai Bagian Thalus, Berat Bibit dan Umur Panen
2009 · Max Robinson Wenno · 3
FORTIFIKASI Chlorella sp. DALAM PEMBUATAN MIE BASAH
2024 · Adrianus O. W. Kaya, Johanna L. Thenu, et al. · INASUA Jurnal Teknologi Hasil Perikanan · 2
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Physicochemic characteristics and antibacterial activity of solid soap with additional of collagen from tuna skin (Thunnus sp.)
2023 · M R Wenno, A O W Kaya, et al. · IOP Conference Series Earth and Environmental Science · 2
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Ekstraksi Senyawa Antibakteri dari Chlorella Sp.
2010 · Max Robinson Wenno, Ninik Purbosari, et al. · Jurnal Penelitian Pertanian Terapan · 2
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KARAKTERISTIK FISIKO KIMIA BUBUR INSTAN DENGAN PENAMBAHAN MINYAK IKAN KEMBUNG (Rastrelliger sp)
2025 · Raja B. D. Sormin, Max R. Wenno, et al. · INASUA Jurnal Teknologi Hasil Perikanan · 1
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PEMBUATAN BUBUR INSTAN DENGAN PENAMBAHAN KONSENTRAT PROTEIN IKAN KEMBUNG (Rastrelliger sp)
2025 · Madeline G. Manoppo, Fredrik Rieuwpassa, et al. · INASUA Jurnal Teknologi Hasil Perikanan · 1
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Fortifikasi Karagenan Dan Kolagen Pada Pembuatan Boba
2024 · Esterlina E. E. M. Nanlohy, Adrianus O. W. Kaya, et al. · INASUA Jurnal Teknologi Hasil Perikanan · 1
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The Role of “Ikan Makan” and “Ikan Tacucu” to Overcome the Financial Insecurity of Purse Seine Crews Households in Maluku
2023 · Yolanda Marla Tania Nangkah Apituley, Hendri D Hahury, et al. · ECSOFIM (Economic and Social of Fisheries and Marine)/ECSOFiM (Economic and Social of Fisheries and Marine) · 1
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Karakteristik Kimia, Fisik Dan Organoleptik Krim Kulit Dengan Penambahan Kolagen
2023 · Martha L. Wattimena, Adrianus O. W. Kaya, et al. · INASUA Jurnal Teknologi Hasil Perikanan · 1
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KARAKTERISTIK FISIK DAN KIMIA OATMEAL COOKIES DENGAN PENAMBAHAN KOLAGEN TULANG IKAN TUNA (Thunnus sp.)
2022 · Adrianus O. W. Kaya, Max R. Wenno, et al. · INASUA Jurnal Teknologi Hasil Perikanan · 1
Works count: 37
Citation count: 140
H-index: 5
I10-index: 3
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