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Sudha Govindan

Observed names: G. Sudha, Govindan Sudha
ORCID: 0000-0002-7416-5591
Observed ORCID: 0000-0002-7416-5591
OpenAlex ID: A5090608644
Antioxidant activity of various extracts from an edible mushroom Pleurotus eous
2012 · Govindan Sudha, Sabapathy Vadivukkarasi, et al. · Food Science and Biotechnology · 108
In Vitro Free Radical Scavenging Activity of Raw Pepino Fruit (solanum Muricatum Aiton)
2011 · Sudha Govindan, M. Sangeetha Priya, et al. · 87
Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats
2021 · Sudha Govindan, Angu Jayabal, et al. · Food Science and Human Wellness · 83
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Antioxidant and anti-aging activities of polysaccharides from Calocybe indica var. APK2
2016 · Sudha Govindan, Elizabeth Elcy Rani Johnson, et al. · Experimental and Toxicologic Pathology · 75
Sulfated modification, characterization and bioactivities of an acidic polysaccharide fraction from an edible mushroom Pleurotus eous (Berk.) Sacc.
2021 · Sasikala Gunasekaran, Sudha Govindan, et al. · Heliyon · 73
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Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2)
2022 · Ambika Nataraj, Sudha Govindan, et al. · Antioxidants · 69
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Antioxidant Activity of Ripe and Unripe Pepino Fruit ( Solanum muricatum Aiton)
2012 · Govindan Sudha, Marimuthu Sangeetha Priya, et al. · Journal of Food Science · 40
Effects of Carboxymethyl Modification on the Acidic Polysaccharides from Calocybe indica: Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant Activities
2022 · Ambika Nataraj, Sudha Govindan, et al. · Antioxidants · 39
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Investigation of chemical and biological properties of an acidic polysaccharide fraction from Pleurotus eous (Berk.) Sacc.
2021 · Sasikala Gunasekaran, Sudha Govindan, et al. · Food Bioscience · 36
Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom Pleurotus djamor
2016 · Govindan Sudha, Amal Janardhanan, et al. · Food Science and Biotechnology · 35
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Enhancement of physicochemical properties, antioxidant, antitumor, and anticoagulant activities via acetylation of Hypsizygus ulmarius polysaccharide
2023 · Alamelu Thimmaraju, Sudha Govindan, et al. · International Journal of Food Science & Technology · 29
Novel studies of characterization, antioxidant, anticoagulant and anticancer activity of purified polysaccharide from Hypsizygus ulmarius mushroom
2022 · Alamelu Thimmaraju, Sudha Govindan · Bioactive Carbohydrates and Dietary Fibre · 28
Antidiabetic activity of polysaccharide from Hypsizygus ulmarius in streptozotocin-nicotinamide induced diabetic rats
2023 · Sudha Govindan, Jayasakthi Shanmugam, et al. · Bioactive Carbohydrates and Dietary Fibre · 24
An alkali-extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities
2024 · Amal Janardhanan, Sudha Govindan, et al. · Journal of Food Measurement & Characterization · 20
Response surface methodology optimization extraction of polysaccharide from Tricholoma lobayense and its biological activities
2024 · Aswini Moorthy, Sudha Govindan, et al. · Journal of Food Measurement & Characterization · 20
Antioxidant Activity of Ripe Pepino Fruit (solanum Muricatum Aiton)
2011 · Sudha Govindan, M. Sangeetha Priya, et al. · 18
Protective effect of aqueous extract of Pleurotus eous against Dalton's lymphoma ascites tumor in mice
2023 · Vadivukkarasi Sasikumar, Sudha Govindan, et al. · Journal of Agriculture and Food Research · 13
Phytopharmacological evaluation of Byesukar for hypoglycaemic activity and its effect on lipid profile and hepatic enzymes of glucose metabolism in diabetic rats
2008 · C. Guruvayoorappan, G. Sudha · Annals of Hepatology · 9
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Total Phenol, Flavonoid and Antioxidant Properties of Auricularia Auricula-judae
2015 · Balamurugan Packialakshmi, Sudha Govindan, et al. · International Journal of Pharmacy and Pharmaceutical Sciences · 7
Antioxidant Activity and Bioactive Constituents in the Fruiting Bodies of Hericum Erinaceus Pers, an Edible Mushroom
2016 · M Charumathy, Sudha Govindan, et al. · International Journal of Pharmacy and Pharmaceutical Sciences · 3
Calocybe indica polysaccharides alleviates cognitive impairment, mitochondrial dysfunction and oxidative stress induced by D-galactose in mice.
2014 · Sudha Govindan, Jaba Pramila, et al. · 3
Polysaccharide from Pleurotus djamor: extraction optimization with response surface methodology, preliminary structure, antioxidant, immunomodulatory and antitumor potentials
2026 · Sudha Govindan, Jessy Durairaj, et al. · Food Science and Biotechnology · 2
A heteropolysaccharide from Hypsizygus ulmarius fruit bodies attenuates D-galactose-induced cognitive decline by enhancing mitochondrial function and improving antioxidant activity in mice
2025 · Sudha Govindan, Jayasakthi Shanmugam, et al. · Fitoterapia · 1
Free radical scavenging and antioxidant efficacy of ethanolic fractions from an edible medicinal mushroom - Auricularia polytricha
2017 · Balamurugan Packialakshmi, Sudha Govindan, et al. · International Journal of Pharmacy · 1
Bioactive Constituents and Antioxidant Efficacy of Auricularia Polytricha
2016 · Packia Lakshmi, Sudha Govindan, et al. · Asian Journal of Pharmaceutical and Clinical Research · 1
Works count: 29
Citation count: 824
H-index: 16
I10-index: 17
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