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Author

Meruyert Bayazitova

Observed names: M. M. Bayazitova, M.M. Bayazitova, М.М. Баязитова
Observed institution: Almaty Technological University
ORCID: 0000-0002-0037-5094
Observed ORCID: 0000-0002-0037-5094
OpenAlex ID: A5090642855
Research of Malting Properties of Kazakhstan Tritikale Grain Varieties for Use in the Beverage Industry
2021 · G. Madet, M.M. Bayazitova · SERIES OF BIOLOGICAL AND MEDICAL · 14
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The impact of grain sorghum on the carbohydrate composition of wort for non-alcoholic beer
2022 · Azhar Kerimbayeva, Auyelbek Iztayev, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Analysis of the accumulation of amylolytic enzymes in triticale grain during malting process
2021 · Meruyert Bayazitova, Anara Kekibaeva, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Selection of a Yeast Strain With a Low Degree of Fermentation
2024 · A. K. Akhmetzhanova, G. I. Baigazieva, et al. · Bulletin of Shakarim University Technical Sciences
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Determination of Physico-chemical Indicators of the Quality of a Functional Grape Drink With Ezhemalina Extract
2023 · Алматы технологиялық университеті, Алматы қ., Қазақстан Республикасы, Н. Сейсенбет, et al. · Mechanics and Technologies
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Selection of the Mashing Mode in the Preparation of Beer Wort by Using the Wheat Malt
2021 · A. Tyan, M.M. Bayazitova · SERIES CHEMISTRY AND TECHNOLOGY
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Research of Malting Properties of Kazakhstan Tritikale Grain Varieties for Use in the Beverage Industry
2021 · G. Madet, M.M. Bayazitova · SERIES CHEMISTRY AND TECHNOLOGY
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Works count: 7
Citation count: 22
H-index: 3
I10-index: 1
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