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Hande Demir

Observed names: Demir, Hande, H Genckal Demir, HANDE DEMİR, Hande DEMIR, Hande DEMİR, Hande Demi̇r
ORCID: 0000-0002-8578-809X
Observed ORCID: 0000-0002-8578-809X
OpenAlex ID: A5090645211
Characterization of carboxymethyl cellulose-based antimicrobial films incorporated with plant essential oils
2020 · Meric Simsek, Belma Eke, et al. · International Journal of Biological Macromolecules · 68
Effect of oat milk pasteurization type on the characteristics of yogurt
2020 · Hande Demi̇r, Meric Simsek, et al. · LWT · 66
Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae
2014 · Hande Demir, Canan Tarı · Industrial Crops and Products · 65
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Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slices
2017 · Özge Süfer, Seda Sezer, et al. · Journal of Food Processing and Preservation · 56
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Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation
2015 · Hande Demir, Canan Tari · International Biodeterioration & Biodegradation · 44
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Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer
2021 · Hande Demir, Seyda Çelik, et al. · Food Science and Technology International · 42
Application of plant‐based proteins for fortification of oat yogurt storage stability and bioactivity
2023 · Hande Demir, Levent Yurdaer Aydemir, et al. · Journal of Food Science · 38
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Usage of Edible Mushrooms in Various Food Products
2016 · Özge Süfer, Fuat Bozok, et al. · Turkish Journal of Agriculture - Food Science and Technology · 38
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Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics
2014 · İbrahim Doymaz, Hande Demir, et al. · Chemical Engineering Communications · 34
Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain
2012 · HANDE DEMİR, NİHAN GÖĞÜŞ, et al. · TURKISH JOURNAL OF BIOLOGY · 34
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Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses
2022 · Milica Nićetin, Lato Pezo, et al. · Foods · 27
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Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics
2023 · Hasan Demir, Hande Demir, et al. · Energies · 24
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Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice
2019 · Hande Demir, Ayşe Kılınç · Journal of Food Science and Technology · 24
Dilute-Acid Hydrolysis of Apple, Orange, Apricot and Peach Pomaces as Potential Candidates for Bioethanol Production
2013 · Can Ucuncu, Canan Tari, et al. · Journal of Biobased Materials and Bioenergy · 21
Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro‐industrial waste, via solid‐state fermentation
2015 · Hande Demir, Canan Tari · Journal of the Science of Food and Agriculture · 19
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Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation
2024 · Melike Beyza Ozdemir, Elif Kılıçarslan, et al. · Molecules · 18
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Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects
2014 · Nihan GÖĞÜŞ, Bengi HAKGÜDER TAZE, et al. · TURKISH JOURNAL OF BIOLOGY · 18
Convective and microwave drying of onion slices regarding texture attributes
2018 · Özge SÜFER, Hande DEMIR, et al. · Czech Journal of Food Sciences · 16
Nonthermal pasteurization of onion juice by continuous UV‐C reactor
2018 · Hande Demir, Mehmet Onur Oral · Journal of Food Safety · 11
Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake
2025 · Levent Yurdaer Aydemir, Hande Demir, et al. · Fermentation · 5
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Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice
2018 · Hande DEMIR, Mustafa Kemal YILDIZ, et al. · Czech Journal of Food Sciences · 5
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Soğan Di̇li̇mleri̇ni̇n Kurutulmasi Esnasinda Renk Deği̇şi̇mi̇ne Etki̇ Eden Faktörleri̇n Yanit Yüzey Yöntemi̇ İle Beli̇rlenmesi̇
2017 · Hande Demir, Seda Sezer, et al. · GIDA / THE JOURNAL OF FOOD · 5
Combined Effects of Taro Starch-Based Edible Coating, Osmotic Dehydration, and Ultrasonication on Drying Kinetics and Quality Attributes of Pears
2025 · Betül Aslan Yılmaz, Dilek Demirbüker Kavak, et al. · Processes · 2
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Production of pectinase from aspergillus sojae by solid-state fermentation
2012 · Hande Demi̇r · İYTE (İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ) · 2
Optimization of Exo-Polygalacturonase Production from Orange Peel by Aspergillus sojae
2010 · AO Buyukkileci, C Tari, et al. · Journal of Biotechnology · 2
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Works count: 32
Citation count: 686
H-index: 17
I10-index: 19
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