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N. N. Umerah

Observed names: N.N., Umerah, Nkemjika N Umerah, Nkemjika Nnedinso Umerah, Nkemjika Umerah, Nkemjika Umerah Sr., Nnedinso, Umerah Nkemjika, Nnedinso, Umerah, Nkemjika, Umerah N.N., Umerah Nn, Umerah, N. N, Umerah, N.N, Umerah, N.N., Umerah, Nkemjika Nnedinso
OpenAlex ID: A5090657446
Effect of Processing on the Nutritional Composition of Moringa olifera Leaves and Seeds
2019 · N. N. Umerah, A. I. Asouzu, et al. · European Journal of Nutrition & Food Safety · 14
Effects of Malting on Nutritional Characteristics of Pigeon Pea (Cajanus cajan)
2020 · A. I. Asouzu, N. N. Umerah · Asian Journal of Biochemistry Genetics and Molecular Biology · 9
Functional Properties and Chemical Composition of Composite Flour Made from Cooking Banana (Musa Paradisiaca) and Yellow Maize (Zea Mays)
2020 · A. I. Asouzu, N. M. Oly-Alawuba, et al. · Research Journal of Food and Nutrition · 9
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Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats
2020 · N. N. Umerah, N. M. Oly- Alawuba, et al. · Asian Journal of Advanced Research and Reports · 7
Nutritional Composition of Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-political Zone of Nigeria
2019 · N. N. Umerah, N. M. Nnam · Asian Food Science Journal · 6
Nutraceutical and Health Benefits of Two Underutilized Leafy Vegetables (Pterocarpus santalinoides and Napoleona imperialis)
2019 · N. N. Umerah, A. I. Asouzu, et al. · European Journal of Nutrition & Food Safety · 4
Biscuit Making Potentials of Cooking Banana and Yellow Maize Flour Blends
2020 · N. N. Umerah, A. I. Asouzu, et al. · Asian Journal of Advanced Research and Reports · 3
Hematology of 2, 4 (Dinitrophenyl Hydrazine) Induced Anaemic Rat Administered with Ficus capensis Fruits and Leave Extract
2020 · N. N. Umerah, J. I. Okoye, et al. · Current Journal of Applied Science and Technology · 3
Rheology and Functional Properties of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Flour
2020 · N. N. Umerah, Nkeiruka Oly-Alawuba, et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 3
Effect of “Uchakiri”(Vitex doniana),“Uturukpa” (Pterocarpus santalinoides) and “Ewa” (Solanum americanum) Methanoic Extract on Iron Status of Rats
2022 · N. N. Umerah, U. V. Okolie, et al. · Asian Food Science Journal · 2
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P02-002-23 Work Stress and Metabolic Syndrome Among Tertiary Institution Workers in Enugu Metropolis, Nigeria
2023 · Ann Asouzu, Nkemjika Umerah · Current Developments in Nutrition · 1
Evaluation of Glycemic Index, Hypolipidemic and Hypoglycemic Activities of “osu une” on Alloxan Induced Diabetic Rats
2023 · N. N. Umerah, A. I. Asouzu · Asian Journal of Biochemistry Genetics and Molecular Biology · 1
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Modulation of the Expression of Lipogenic Activity by Malted Hungry Rice Flour (Digitaria exilis.) on Rats Induced with Obesity
2023 · Umerah, Nkemjika Nnedinso, Asouzu, Ann Ifeoma · Asian Journal of Research in Biochemistry · 1
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Production and Evaluation of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot Flour
2020 · Ann Asouzu Sr., Nkemjika Umerah Sr. · Current Developments in Nutrition · 1
Rheology and Acceptance of Pap (Zea mays) Enriched with Jatropha carcus Leaves to Improve Iron Status in Children
2020 · A. I. Asouzu, N. N. Umerah · Asian Journal of Biochemistry Genetics and Molecular Biology · 1
Protein Uptake and Utilization of Moringa olifera Leaves and Seeds Fed to Rats as a Dietary Supplement
2019 · N. N. Umerah, A. I. Asouzu, et al. · Asian Journal of Biochemistry Genetics and Molecular Biology · 1
Phytochemicals, In vitro Bioavailability of Beta Carotene and Anti-nutrient Composition of Some Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-political Zone of Nigeria
2019 · N. N. Umerah, N. M. Nnam · Asian Food Science Journal · 1
Production and Evaluation of Amino Acid Profile of Complementary Food Made from Pap and Enriched with “otujo ant” Zonocerus variegatus (Edible Grasshopper)
2026 · Umerah, Nkemjika Nnedinso, Onwuamaeze, Philomena Chinelo, et al.
Production and Evaluation of Amino Acid Profile of Complementary Food Made from Pap and Enriched with “otujo ant” Zonocerus variegatus (Edible Grasshopper)
2026 · Nnedinso, Umerah Nkemjika, Chinelo, Onwuamaeze Philomena, et al. · INRIA a CCSD electronic archive server
Evaluation of Protein Quality of Pap-based Complementary Food Enriched with the Edible Grasshopper Zonocerus variegatus
2026 · Nkemjika Nnedinso Umerah, Tochukwu Onyemaechi Ijeoma, et al. · Asian Journal of Advanced Research and Reports
Effect of Different Processing Techniques on Quality Parameters of Three-Leave Yam (Dioscorea dumetorum) Flour
2026 · Umerah, Nkemjika Nnedinso, Asouzu, Ann Ifeoma · European Journal of Nutrition & Food Safety
Effect of Different Processing Techniques on Quality Parameters of Three-Leave Yam (Dioscorea dumetorum) Flour
2026 · Nnedinso, Umerah Nkemjika, Ifeoma, Asouzu Ann · HAL (Le Centre pour la Communication Scientifique Directe)
Characterization and Evaluation of the Chemical Properties of Three Common Varieties of Musk Melon Grown in Enugu State, Nigeria
2026 · N. N. Umerah, G. N. Onyeji, et al. · Asian Food Science Journal
Chemical Composition of Jathropha aconitifolia and Colocasia esculenta and Impact of Their Extracts on the Zinc, Iron and Vitamin A Metabolism in Rats
2026 · N. N. Umerah, N. M. Nnam, et al.
Phytochemical, Nutritional, and Pharmacological Aspects of Brachystegia eurocoma and Tetrapleura tetraptera
2026 · Umerah, N.N, Nwosu, I.C. · Asian Journal of Research in Biochemistry
Works count: 41
Citation count: 67
H-index: 5
I10-index: 1
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