Author

Abiodun Adekunle Olapade

Observed names: A A Olapade, A Olapade, A.A Olapade, A.A. OLAPADE, A.A. Olapade, ABIODUN ADEKUNLE OLAPADE, Abiodun A. Olapade, Abiodun O. Olapade, Abiodun Olapade, Olapade AA, Olapade Abiodun A., Olapade Abiodun Adekunle, Olapade, A.A., Olapade, Abiodun A, Olapade, Abiodun Adekunle

Institution: University of Ibadan

Observed institutions: University of Ibadan, Federal Institute of Industrial Research Oshodi

ORCID: 0000-0002-5528-5408

Observed ORCID: 0000-0002-5528-5408

OpenAlex ID: A5090716644

Evaluation of Some Physical–chemical Properties of Wheat, Cassava, Maize and Cowpea Flours for Bread Making

2010 · O.O. OLADUNMOYE, R. AKINOSO, et al. · Journal of Food Quality · 106

Evaluation of cookies produced from blends of wheat, cassava and cowpea flours

2014 · Abiodun Olapade, Adeyemo Abimbola Mary · International Journal of Food Studies · 68

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Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables

2024 · Uchenna Emmanuel Umeohia, Abiodun Adekunle Olapade · Asian Food Science Journal · 48

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Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review

2024 · Uchenna Emmanuel Umeohia, Abiodun Adekunle Olapade · American journal of food science and technology · 45

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Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties

2002 · A.A Olapade, G.I Okafor, et al. · Journal of Food Engineering · 42

Bread Making Potential of Composite Flour of Wheat-Acha (Digitaria exilis staph) Enriched with Cowpea (Vigna unguiculata L. walp) Flour

2013 · A.A. Olapade, O.B. Oluwole · Nigerian Food Journal · 40

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Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour.

2014 · Abiodun Adekunle Olapade, Y. O. Babalola, et al. · International Food Research Journal · 38

Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours.

2014 · Abiodun Adekunle Olapade, O. A. Ogunade · International Food Research Journal · 31

Physical, Proximate and Anti-nutritional Composition of African yam bean (Sphenostylis stenocarpa) Seeds Varieties

2016 · Ghaniyah O. Ajibola, Abiodun A. Olapade · Journal of Food Research · 29

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Comparison of different methods of producing bambara (Voandzeia subterranean L. Thou) flours for preparation of ‘moin-moin’

2010 · A Olapade, D.O Adetuyi · Nigerian Food Journal · 29

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Chemical and Sensory Evaluation of African Breadfruit (Treculia africana) Seeds Processed with Alum and Trona

2014 · A.A. Olapade, U.C. Umeonuorah · Nigerian Food Journal · 19

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Chemical and Nutritional Evaluation of Extruded Complementary Foods from Blends of Fonio (Digitaria Exilis Stapf) and Cowpea (Vigna Unguiculata L. Walp) Flours

2012 · Abiodun Adekunle Olapade, Ogugua C. Aworh · 19

Evaluation of cookies produced from blends of wheat, cassava and cowpea flours

2014 · Abiodun Adekunle Olapade, Mary Abimbola Adeyemo · International Journal of Food Studies · 17

Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters

2011 · Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade · Food and Nutrition Sciences · 12

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Physical and chemical properties of Cassia sieberiana seeds.

2014 · Abiodun Adekunle Olapade, Olusegun A. Ajayi, et al. · International Food Research Journal · 11

Physico-chemical properties and consumer acceptance of instant cowpea (Vigna unguiculata) powder for complementary food

2012 · Abiodun Adekunle Olapade, Oluwatoyin Oluwole, et al. · African Journal of Food Science · 11

Evaluation of Plantain and Cowpea Blends for Complementary Foods

2015 · Abiodun Adekunle Olapade, Kafaya A. Babalola, et al. · Agriculture & Food · 10

Changes in some Physicochemical Properties of Cassia sieberiana Seeds During Roasting

2012 · A.A. Olapade, R. Akinoso, et al. · Nigerian Food Journal · 9

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Chemical Composition, Anti-Nutritional Factors and Pasting Properties of Cassava-African Yam Bean Flour Blends for Noodle Preparation

2021 · Ghaniyah Odunola Ajibola, Abiodun Adekunle Olapade · International Journal of Food Studies · 7

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Chemical and Functional Properties and Performance of Blends of Water Yam (Dioscorea Alata) and Soybean (Glycine Max) Flours for Water Yam Ball (Ojojo) Preparation

2014 · Abiodun Adekunle Olapade, F T Akinyanju · 7

Preservation of Plant and Animal Foods: An Overview

2012 · Gabriel O. Adegoke, Abiodun A. Olapade · 7

Influence of tomato peel fiber and moringa leaf extract bioactive coatings on the quality, shelf life, and sensory properties of fresh tomatoes

2025 · Uchenna Emmanuel Umeohia, Abiodun Adekunle Olapade · Food Chemistry X · 6

Drying characteristics and quality evaluation of dehydrated catfish (Clarias gariepinus)

2017 · Dupe Temilade Otolowo, Abiodun Adekunle Olapade, et al. · Nutrition & Food Science · 6

Effect of roasting regime on phytochemical properties of Senna occidentalis seeds

2016 · Abiodun Adekunle Olapade, Oreofeoluwatomi Adedamola Ajayi · International Journal of Food Studies · 6

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Physicochemical properties of extrudates from white yam and bambara nut blends

2013 · O.B. Oluwole, A.A. Olapade, et al. · International Agrophysics · 6

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Works count: 55

Citation count: 675

H-index: 13

I10-index: 17