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Preetinder Kaur

Observed names: Kaur, Preetinder, P. KAUR, PREETINDER KAUR, Preetinder Kaur Preetinder Kaur
ORCID: 0000-0002-0670-1647
Observed ORCID: 0000-0002-0670-1647
OpenAlex ID: A5090738946
Advances in bio-nanocomposite materials for food packaging: a review
2017 · Nitin Kumar, Preetinder Kaur, et al. · Nutrition & Food Science · 108
Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions
2021 · Aeshna Sinha, P.P.S Gill, et al. · Postharvest Biology and Technology · 72
Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films
2020 · Nitin Kumar, Preetinder Kaur, et al. · Journal of Food Processing and Preservation · 70
Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions
2022 · Aeshna Sinha, P.P.S. Gill, et al. · Food Packaging and Shelf Life · 55
Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes
2019 · Kirandeep Devgan, Preetinder Kaur, et al. · Journal of Food Science and Technology · 55
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Drying Kinetics, Physicochemical and Thermal Analysis of Onion Puree Dried Using a Refractance Window Dryer
2023 · Ruchika Zalpouri, Manpreet Singh, et al. · Processes · 52
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Starch based bio-nanocomposite films reinforced with montmorillonite and lemongrass oil nanoemulsion: development, characterization and biodegradability
2022 · Prastuty Singh, Gurkirat Kaur, et al. · Journal of Food Measurement & Characterization · 41
Quality of dried coriander leaves as affected by pretreatments and method of drying
2006 · Preetinder Kaur, Ashok Kumar, et al. · European Food Research and Technology · 41
Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio-origin Products
2022 · Ruchika Zalpouri, Manpreet Singh, et al. · Food Engineering Reviews · 40
Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature
2023 · Ajay, P.P.S. Gill, et al. · International Journal of Biological Macromolecules · 38
Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality
2022 · Kulwinder Kaur, Preetinder Kaur, et al. · Food Reviews International · 36
Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf
2018 · Rudrakshi Sharma, Surekha Bhatia, et al. · Journal of Food Science and Technology · 35
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Mathematical and artificial neural network modelling for refractance window drying kinetics of coriander (Coriandrum sativum L.) followed by the determination of energy consumption, mass transfer parameters and quality
2023 · Ruchika Zalpouri, Manpreet Singh, et al. · Biomass Conversion and Biorefinery · 33
Quality retention and shelf‐life prolongation of cucumbers ( Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging
2021 · Preetinder Kaur, Kirandeep Devgan, et al. · Packaging Technology and Science · 30
Quality Changes in Fresh‐cut Spinach (spinacia Oleracea) Under Modified Atmospheres With Perforations
2011 · PREETINDER KAUR, DEEPAK R. RAI, et al. · Journal of Food Quality · 30
Process optimization for dehydration of shelled peas by osmosis and three‐stage convective drying for enhanced quality
2020 · Preetinder Kaur, Ruchika Zalpouri, et al. · Journal of Food Processing and Preservation · 27
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An In-Depth Analysis of Various Technologies Used for Mushroom Drying
2023 · Chitesh Kumar, Manpreet Singh, et al. · Food Engineering Reviews · 24
Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying techniques
2020 · Ruchika Zalpouri, Preetinder Kaur, et al. · Journal of Food Processing and Preservation · 24
Effect of drying methods on biochemical quality of basil leaf
2018 · Rudrakshi Sharma, Surekha Bhatia, et al. · Agricultural Research Journal · 23
Nonlinear Estimation of Respiratory Dynamics of Fresh‐cut Spinach (spinacia Oleracea) Based on Enzyme Kinetics
2010 · PREETINDER KAUR, DEEPAK RAJ RAI, et al. · Journal of Food Process Engineering · 23
Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet (Setaria italica) flour as influenced during gaseous ozonation
2022 · Rajan Sharma, Manisha Bhandari, et al. · Cereal Chemistry · 21
Respiratory dynamics of fresh baby corn (Zea mays L.) under modified atmospheres based on enzyme kinetics
2012 · Manpreet Singh, Ashok Kumar, et al. · Journal of Food Science and Technology · 20
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An emerging sustainable approach for development and characterization of gluten-based nanocomposite films reinforced with starch nanocrystals in conjugation with chitosan
2023 · Tamanna Sharma, Gurkirat Kaur, et al. · Sustainable Chemistry and Pharmacy · 19
Evaluation of litchi juice concentrate for the production of wine
2009 · R. S. Singh, Preetinder Kaur · 19
Active and Passive Modified Atmosphere Packaging
2024 · Nitin Kumar, Kirandeep Devgan, et al. · Wiley eBooks · 17
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Works count: 105
Citation count: 1,309
H-index: 21
I10-index: 43
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