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Sukh Veer Singh

ORCID: 0000-0002-7997-7927
Observed ORCID: 0000-0002-7997-7927
OpenAlex ID: A5090794480
Nanotechnology for encapsulation of bioactive components: a review
2025 · Meenatai G. Kamble, Anurag Singh, et al. · Discover Food · 76
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Potential sanitizers and disinfectants for fresh fruits and vegetables: A comprehensive review
2022 · Ajay V. Chinchkar, Anurag Singh, et al. · Journal of Food Processing and Preservation · 72
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A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation
2022 · Sukh Veer Singh, Rakhi Singh, et al. · Applied Food Research · 18
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Effect of gastrointestinal resistant encapsulate matrix on spray dried microencapsulated Lacticaseibacillus rhamnosus GG powder and its characterization
2024 · Meenatai Kamble, Anurag Singh, et al. · Food Research International · 16
Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization
2022 · Meenatai Kamble, Anurag Singh, et al. · Journal of Food Quality · 16
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Effect of high shear homogenization on quality characteristics of bael fruit pulp
2022 · Meenatai G Kamble, Anurag Singh, et al. · Food Quality and Safety · 16
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Application and toxicological study of polyvinyl acetate (PVAc) coating on lemon (Citrus limon L.) fruit to extend the shelf life
2024 · Ajay V. Chinchkar, Anurag Singh, et al. · Journal of Future Foods · 13
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice
2022 · Sukh Veer Singh, Rakhi Singh, et al. · Food Research International · 13
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Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization
2022 · Sukh Veer Singh, Rakhi Singh, et al. · Journal of Food Quality · 8
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Optimization of enzymatic hydrolysis parameters for sapodilla fruit ( Manikara achras L.) juice extraction
2022 · Sukh Veer Singh, Rakhi Singh, et al. · Journal of Food Processing and Preservation · 8
Polyhydroxybutyrate ( PHB ) as a Sustainable Bioplastic in Food and Non‐food Applications
2024 · Sukh Veer Singh, Anurag Singh, et al. · Wiley eBooks · 7
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage
2024 · Vishakha Singh, Mamoni Das, et al. · Journal of Food Quality · 2
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Comparison of Shelf-Life Extension of Capsicum (Capsicum annum) by Polyvinyl Acetate and Shellac Coating During Refrigerated Storage
2023 · Ajay V. Chinchkar, Anurag Singh, et al. · Journal of Biobased Materials and Bioenergy · 2
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Chapter 20 Chemical innovations of plastic waste recycling in agriculture
2024 · Ajay V. Chinchkar, Anurag Singh, et al. · De Gruyter eBooks · 1
Nanosensors and Nanobiosensors: Nanoparticles as Sensing Materials
2023 · Shivangi Mishra, Rakhi Singh, et al. · Apple Academic Press eBooks · 1
Role of Agro-Wastes in Economical Food Packaging Material Synthesis
2022 · Prabal Pratap Singh, Sukh Veer Singh, et al. · Springer eBooks · 1
Chapter 16 Enhancing sustainable agriculture through spray drying: bioactive compound encapsulation for effective management
2024 · Meenatai G. Kamble, Anurag Singh, et al. · De Gruyter eBooks
Plant‐Based Biopolymers in Food Industry: Sources, Extraction Methods, and Applications
2024 · Meenatai G. Kamble, Anurag Singh, et al. · Wiley eBooks
Nanotechnological Approaches in the Second Green Revolution
2023 · Sukh Veer Singh, Rakhi Singh, et al. · Apple Academic Press eBooks
Standardise and therapeutic approach of supplement regarding overweight
2018 · Vishakha Singh, Rohit Maurya, et al. · International Journal of Chemical Studies
Degradation kinetics studies of the powdered leaves, extracts and formulations of Loranthus micranthus parasitic on Kola acuminata.
2010 · Ikemefuna C. Uzochukwu, Patience O. Osadebe, et al.
Works count: 21
Citation count: 270
H-index: 8
I10-index: 8
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