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İlknur Alibaş

Observed names: ALİBAŞ İlknur, ALİBAŞ, İLKNUR, Alibaş, İlknur, ILKNUR ALIBAS, Ilknur Alibas, İlknur ALİBAŞ, İ̇lknur Alibaş
ORCID: 0000-0002-1898-8390
Observed ORCID: 0000-0002-1898-8390
OpenAlex ID: A5090795397
Microwave, air and combined microwave–air-drying parameters of pumpkin slices
2006 · Ilknur Alibas · LWT · 215
Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convective Drying
2007 · Ilknur Alibas · Biosystems Engineering · 175
Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality
2024 · Aysel Arslan, İlknur Alibaş · Innovative Food Science & Emerging Technologies · 107
Characteristics of Chard Leaves during Microwave, Convective, and Combined Microwave-Convective Drying
2006 · Ilknur Alibas · Drying Technology · 98
Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruits
2021 · Mahrukh Parveez Zia, Ilknur Alibas · Food Bioscience · 96
Microwave, Vacuum, and Air Drying Characteristics of Collard Leaves
2009 · Ilknur Alibas · Drying Technology · 88
Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves
2020 · Ilknur Alibas, Aslihan Yilmaz, et al. · Journal of Food Composition and Analysis · 80
The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry
2021 · Mahrukh Parveez Zia, Ilknur Alibas · Food Chemistry · 71
Classification of pepper seeds using machine vision based on neural network
2016 · Ferhat Kurtulmuş, İ̇lknur Alibaş, et al. · Çanakkale Onsekiz Mart University AVESIS · 59
Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters
2021 · Ilknur Alibas, Aslihan Yilmaz · Journal of Thermal Analysis and Calorimetry · 55
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Determination of Drying Parameters, Ascorbic Acid Contents and Color Characteristics of Nettle Leaves During Microwave‐, Air‐ and Combined Microwave–air‐drying
2009 · ILKNUR ALIBAS · Journal of Food Process Engineering · 55
Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy
2014 · Ilknur Alibas · Food Science and Technology · 44
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Drying kinetics and quality characteristics of green apple peel ( Mallus communis L. var. “Granny Smith”) used in herbal tea production
2019 · Ilknur Alibas, Mahrukh Parveez Zia, et al. · Journal of Food Processing and Preservation · 38
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Microwave, Air and Combined Microwave-Air Drying of Grape Leaves ( Vitis vinifera L.) and the Determination of Some Quality Parameters
2014 · Ilknur Alibas · International Journal of Food Engineering · 36
The impact of drying methods on quality parameters of purple basil leaves
2021 · Aslihan Yilmaz, Ilknur Alibas · Journal of Food Processing and Preservation · 32
The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant
2021 · Aslihan Yilmaz, Ilknur Alibas, et al. · Journal of Food Processing and Preservation · 30
Research on wind turbine rotor models using NACA profiles
2007 · Ali Vardar, Ilknur Alibas · Renewable Energy · 30
Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods
2014 · Ilknur Alibas, Nezihe Köksal · Food Science and Technology · 29
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Asma yaprağının (Vitis vinifera L.) mikrodalga enerjisiyle kurutulması ve bazı kalite parametrelerinin belirlenmesi
2012 · ALİBAŞ İlknur · Tarım Bilimleri Dergisi · 28
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Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. determination of precooling parameters
2014 · Ilknur Alibas, Nezihe Koksal · Food Science and Technology · 26
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The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)
2023 · Seda Gunaydin, Ilknur Alibas · Journal of Food Composition and Analysis · 25
Selection of a the Best Suitable Thin Layer Drying Mathematical Model for Vacuum Dried Red Chili Pepper
2012 · İ̇lknur Alibaş · Journal of biological and environmental sciences · 23
The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves
2019 · Ilknur Alibas, Mahrukh Parveez Zia, et al. · Turkish Journal of Agriculture - Food Science and Technology · 19
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Determination of Microwave and ConvectiveDrying Characteristics of Coriander Leaves
2017 · Aslıhan Araslı Yılmaz, İ̇lknur Alibaş · Journal of biological and environmental sciences · 19
Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)
2023 · Elif Yildiz, Aslihan Yilmaz, et al. · Journal of Food Measurement & Characterization · 17
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Works count: 81
Citation count: 1,669
H-index: 22
I10-index: 34
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