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Elena Belajová

Observed names: E Belajová, E. Belajova, E. Belajová
ORCID: 0009-0000-5615-404X
Observed ORCID: 0009-0000-5615-404X
OpenAlex ID: A5090811638
Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
2020 · Zuzana Ciesarová, Michael Murkovic, et al. · Food Research International · 289
Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography
2003 · E Belajová, M Suhaj · Food Chemistry · 64
Wine Yeasts Selection: Laboratory Characterization and Protocol Review
2021 · Rossana Sidari, Katarína Ženišová, et al. · Microorganisms · 35
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Inhibition of sterol 4-demethylation in Candida albicans by 6-amino-2-n-pentylthiobenzothiazole, a novel mechanism of action for an antifungal agent
1995 · T Kuchta, C Léka, et al. · Antimicrobial Agents and Chemotherapy · 24
Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study)
2014 · Blanka Tobolková, Martin Polovka, et al. · European Food Research and Technology · 22
Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity
2014 · Jana Sádecká, Martin Polovka, et al. · 22
Retention of ochratoxin A and fumonisin B1 and B2 from beer on solid surfaces: comparison of efficiency of adsorbents with different origin
2006 · Elena Belajová, Drahomíra Rauová, et al. · European Food Research and Technology · 18
Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures
2020 · Blanka Tobolková, Martin Polovka, et al. · Journal of Food Measurement & Characterization · 15
Single laboratory-validated HPLC methods for determination of ochratoxin A, fumonisin B1 and B2, zearalenone and deoxynivalenol in cereals and cereal-based foods.
2010 · Elena Belajová, Drahomíra Rauová · 12
Determination of fumonisins B1 and B2 in beer
2005 · Ľubomír Daško, Drahomíra Rauová, et al. · Czech Journal of Food Sciences · 11
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Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality
2023 · Blanka Tobolková, Elena Belajová, et al. · Journal of Food Measurement & Characterization · 9
Lowering of concentration of polycyclic aromatic hydrocarbons in liquid media by sorption into polyethylene terephtalate—a model study
2004 · Peter Šimko, Peter Šimon, et al. · European Food Research and Technology · 9
Decreased benzo(a)pyrene concentration in rapeseed oil packed in polyethylene terephtalate
2005 · Peter Šimko, Božena Skláršová, et al. · European Journal of Lipid Science and Technology · 8
Comparison of two clean up techniques in isolation of ochratoxin A from red wine
2010 · Elena Belajová, Drahomíra Rauová · Czech Journal of Food Sciences · 7
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Investigation of geographic origin of wine from border regions: Results from investigation of two vintages
2019 · M. Horacek, M. Hola, et al. · BIO Web of Conferences · 6
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Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border
2019 · M. Horacek, K. Kolar, et al. · BIO Web of Conferences · 5
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Effect of plastic packages on benzo[a]pyrene concentration in sunflower oil
2006 · Peter Šimko, Božena Skláršová, et al. · Czech Journal of Food Sciences · 5
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Effect of pasteurization and storage on the quality of pineapple juice processed in an inert atmosphere
2025 · Mária Kopuncová, Jana Sádecká, et al. · Journal of Food Composition and Analysis · 4
Comparison of the Chemical Composition and Morphological Characteristics of Different Carrot Varieties
2024 · Vladimír Sitkey, Iveta Čičová, et al. · Journal of Microbiology Biotechnology and Food Sciences · 4
Determination of ochratoxin A in beer
2005 · Ľubomír Daško, Elena Belajová, et al. · Czech Journal of Food Sciences · 4
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Enzymatic hydrolysis of maize protein
1989 · U. Behnke, E. Jurišová, et al. · Food / Nahrung · 4
Effect of oxygen scavenger screw-caps on quality of pineapple juices
2020 · Ján Durec, Blanka Tobolková, et al. · Chemical Papers · 3
Comparison of the suitability of derivatisation agents in HPLC - fluorescence detection analysis of fumonisins
2006 · Ľubomír Daško, Drahomíra Rauová, et al. · 1
Screening carrot varieties for biocatalytic reduction of acetophenone to 1-phenylethanol
2024 · Vladimír Sitkey, Peter Dočolomanský, et al. · Journal of Food and Nutrition Research
Characterisation of physicochemical interactions between benzo(a)pyrene contained in vegetable oil and polyethylene terephtalate
2004 · B. Skláršová, P. Šimko, et al. · Czech Journal of Food Sciences
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Works count: 26
Citation count: 581
H-index: 10
I10-index: 10
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