Author

Aurica Chirsanova

Observed names: A. Chirsanova, A. I. Chirsanova, A.I. Chirsanova, CHIRSANOVA, Aurica, Chirsanova Aurica, Chirsanova Calcatiniuc, A.I., Chirsanova, Aurica

Institution: Technical University of Moldova

Observed institution: Technical University of Moldova

ORCID: 0000-0002-1172-9900

Observed ORCID: 0000-0002-1172-9900

OpenAlex ID: A5090816990

Bee Honey: History, Characteristics, Properties, Benefits and Adulteration in the Beekeeping Sector

2021 · Aurica Chirsanova, Tatiana Capcanari, et al. · Journal of Social Sciences · 55

PDF

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

2023 · Tatiana Capcanari, Eugenia Covaliov, et al. · Foods · 49

PDF

Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development

2021 · Cristina Bianca Pocol, Peter Šedík, et al. · Agriculture · 49

PDF

Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies

2024 · Ana Chioru, Aurica Chirsanova, et al. · Foods · 24

Development of Lactose Free Yogurt Technology for Personalized Nutrition

2021 · Tatiana Capcanari, Aurica Chirsanova, et al. · Food and Nutrition Sciences · 21

PDF

β-Glucans: Characterization, Extraction Methods, and Valorization

2023 · Ana Chioru, Aurica Chirsanova · Food and Nutrition Sciences · 19

PDF

Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova

2021 · Aurica Chirsanova, Tatiana Capcanari, et al. · Food and Nutrition Sciences · 19

PDF

The Impact of Food Waste and Ways to Minimize It

2021 · Aurica Chirsanova, Dumitru Calcatiniuc · Journal of Social Sciences · 15

PDF

Impact of yeast sediment beta-glucans on the quality indices of yoghurt

2021 · A. I. Chirsanova, A. V. Boistean, et al. · Food systems · 10

PDF

Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow

2021 · Eugenia Covaliov, Natalia Suhodol, et al. · Ukrainian Food Journal · 9

PDF

Jerusalem Artichoke (helianthus Tuberosus) Flour Impact on Bread Quality

2021 · Aurica Chirsanova, Tatiana Capcanari, et al. · Journal of Engineering Science · 9

PDF

Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality

2024 · Eugenia Covaliov, Tatiana Capcanari, et al. · Foods · 8

PDF

Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova

2021 · Aurica Chirsanova, Tatiana Capcanari, et al. · Food and Nutrition Sciences · 8

PDF

Palynological, Physico-chemical and Biologically Active Substances Profile in Some Types of Honey in the Republic of Moldova

2021 · Aurica Chirsanova, Tatiana Capcanari, et al. · Journal of Engineering Science · 6

PDF

Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors

2023 · Tatiana Capcanari, Eugenia Covaliov, et al. · Ukrainian Food Journal · 5

PDF

Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties

2023 · Ana Chioru, Natalia Chiselita, et al. · Food and Nutrition Sciences · 5

PDF

Pastry sauce with carob (Ceratonia siliqua) powder

2022 · Tatiana Capcanari, Aurica Chirsanova, et al. · Ukrainian Food Journal · 5

Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

2022 · Tatiana Capcanari, Aurica Chirsanova, et al. · Czech Journal of Food Sciences · 4

Evaluation of the color as a characterization parameter of honey from Tunisia, Romania and Moldova

2021 · Alina Boistean, Aurica Chirsanova, et al. · Modern Biotechnologies – Solutions to the Challenges of the Contemporary World. Symposium Proceedings · 4

Consumer Behavior Related to Salt Intake in the Republic of Moldova

2020 · Chirsanova, Aurica, Covaliov, Eugenia, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4

Identification of the optimal source for isolation of acetic bacteria

2020 · A.V. Boistean, A.I. Chirsanova, et al. · Vsyo o myase · 3

The Particularities of the Clarification Process With Bentonite of White Wine Vinegar

2020 · A. Boistean, A. Chirsanova, et al. · Food systems · 3

PDF

Front-of-pack Labeling of Food Products: Evolution, Characteristics, Challenges and Prospects

2025 · Aurica Chirsanova, Rodica Siminiuc, et al. · Journal of Social Sciences · 2

PDF

Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition

2023 · Eugenia Covaliov, Tatiana Capcanari, et al. · Ukrainian Food Journal · 2