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Inga Sarand
Observed names:
I Sarand,
I. Sarand,
Sarand, Inga
Institution:
Tallinn University of Technology
Observed institutions:
Tallinn University of Technology,
University of Helsinki,
Estonian Biocentre,
University of Tartu,
Umeå University
ORCID:
0000-0002-9517-8965
Observed ORCID:
0000-0002-9517-8965
OpenAlex ID:
A5090821168
Microbiome definition re-visited: old concepts and new challenges
2020
·
Gabriele Berg
, Daria Rybakova
, et al.
·
Microbiome
·
2,260
PDF
Means to improve the effect of in situ bioremediation of contaminated soil: an overview of novel approaches
2000
·
M Romantschuk
, I Sarand
, et al.
·
Environmental Pollution
·
194
Evolution of Bacterial Consortia in Spontaneously Started Rye Sourdoughs during Two Months of Daily Propagation
2014
·
Marianna Bessmeltseva
, Ene Viiard
, et al.
·
PLoS ONE
·
121
PDF
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
2023
·
Angela Sessitsch
, Steve Wakelin
, et al.
·
Microbiology and Molecular Biology Reviews
·
117
PDF
Microbial biofilms and catabolic plasmid harbouring degradative fluorescent pseudomonads in Scots pine mycorrhizospheres developed on petroleum contaminated soil
1998
·
Inga Sarand
, Sari Timonen
, et al.
·
FEMS Microbiology Ecology
·
83
PDF
Development of Microbiome Biobanks – Challenges and Opportunities
2020
·
M.J. Ryan
, M. Schloter
, et al.
·
Trends in Microbiology
·
67
PDF
Metabolism‐dependent taxis towards (methyl)phenols is coupled through the most abundant of three polar localized Aer‐like proteins of Pseudomonas putida
2008
·
Inga Sarand
, Sofia Österberg
, et al.
·
Environmental Microbiology
·
66
Mutations in the nuclear localization signal of nsP2 influencing RNA synthesis, protein expression and cytotoxicity of Semliki Forest virus
2008
·
Kristi Tamm
, Andres Merits
, et al.
·
Journal of General Virology
·
62
Effect of inoculation of a TOL plasmid containing mycorrhizosphere bacterium on development of Scots pine seedlings, their mycorrhizosphere and the microbial flora in m-toluate-amended soil
2000
·
Inga Sarand
, Heikki Haario
, et al.
·
FEMS Microbiology Ecology
·
61
PDF
Construction, properties, and potential application of infectious plasmids containing Semliki Forest virus full-length cDNA with an inserted intron
2007
·
Liane Ülper
, Inga Sarand
, et al.
·
Journal of Virological Methods
·
60
Correction to: Microbiome definition re-visited: old concepts and new challenges
2020
·
Gabriele Berg
, Daria Rybakova
, et al.
·
Microbiome
·
59
PDF
Mutations at the palmitoylation site of non-structural protein nsP1 of Semliki Forest virus attenuate virus replication and cause accumulation of compensatory mutations
2007
·
Eva Žusinaite
, Kairit Tints
, et al.
·
Journal of General Virology
·
59
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
2011
·
Kristel Kaseleht
, Toomas Paalme
, et al.
·
International Journal of Food Science & Technology
·
58
Metadata harmonization–Standards are the key for a better usage of omics data for integrative microbiome analysis
2022
·
Tomislav Cernava
, Daria Rybakova
, et al.
·
Environmental Microbiome
·
57
PDF
Role of the DmpR-Mediated Regulatory Circuit in Bacterial Biodegradation Properties in Methylphenol-Amended Soils
2001
·
Inga Sarand
, Eleonore Skärfstad
, et al.
·
Applied and Environmental Microbiology
·
52
Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters
2016
·
Ene Viiard
, Marianna Bessmeltseva
, et al.
·
PLoS ONE
·
43
PDF
Tolerance and biodegradation ofm‐toluate by Scots pine, a mycorrhizal fungus and fluorescent pseudomonads individually and under associative conditions
1999
·
I. Sarand
, S. Timonen
, et al.
·
Journal of Applied Microbiology
·
43
Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry
2010
·
A. Mihhalevski
, I. Sarand
, et al.
·
Journal of Applied Microbiology
·
38
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
2012
·
E. Viiard
, A. Mihhalevski
, et al.
·
Journal of Applied Microbiology
·
35
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
2025
·
Erhan Keyvan
, Elizabeth Adesemoye
, et al.
·
Frontiers in Nutrition
·
29
PDF
Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutants
2010
·
Ildar Nisamedtinov
, Kaspar Kevvai
, et al.
·
Applied Microbiology and Biotechnology
·
21
Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability
2022
·
Karel Callens
, Fanette Fontaine
, et al.
·
Frontiers in Sustainable Food Systems
·
19
PDF
Survival of cheese bacteria in a gastrointestinal tract simulator
2012
·
I. Sumeri
, S. Adamberg
, et al.
·
International Dairy Journal
·
19
Concepts and criteria defining emerging microbiome applications
2024
·
Tanja Kostic
, Michael Schloter
, et al.
·
Microbial Biotechnology
·
13
PDF
Omega-3 fatty acid and B12 vitamin content in Baltic algae
2022
·
Õnnela Luhila
, Tiina Paalme
, et al.
·
Algal Research
·
12
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Works count:
48
Citation count:
3,691
H-index:
21
I10-index:
26
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