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Heimo Scherz

Trace elements in foods: Zinc contents of raw foods—A comparison of data originating from different geographical regions of the world
2006 · Heimo Scherz, Eva Kirchhoff · Journal of Food Composition and Analysis · 153
Food composition and nutrition tables 1986/87.
1986 · H. Scherz, Gustav Kloos, et al. · 128
Indirect UV detection of carbohydrates in capillary zone electrophoresis
1992 · A. E. Vorndran, P. J. Oefner, et al. · Chromatographia · 122
Simultaneous determination of carotenoids, tocopherols, and γ‐oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases
2005 · Wolfgang Stöggl, Christain Huck, et al. · Journal of Separation Science · 76
Development and Evaluation of a New Method for the Determination of the Carotenoid Content in Selected Vegetables by HPLC and HPLC--MS--MS
2000 · C. W. Huck, M. Popp, et al. · Journal of Chromatographic Science · 71
Analysis of vitamin E in food and phytopharmaceutical preparations by HPLC and HPLC-APCI-MS-MS
2001 · W. M. Stöggl, C. W. Huck, et al. · Chromatographia · 59
Analysis of drugs, natural and bioactive compounds containing phenolic groups by capillary electrophoresis coupled to mass spectrometry
2005 · Christian W. Huck, Günther Stecher, et al. · Electrophoresis · 57
Analytical Chemistry of Carbohydrates
1997 · Günther K. Bonn, H. Scherz · Medical Entomology and Zoology · 56
Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La composition des aliments tableaux des valeurs nutritives
1989 · S. W. Souci, W. Fachmann, et al. · 56
Formation of Deoxycompounds and Malondialdehyde in Irradiated Aqueous Solutions of Carbohydrates and Related Compounds
1970 · Heimo Scherz · Radiation Research · 51
Estimation of radiolytic products as a basis for evaluating the wholesomeness of irradiated foods
1975 · J.F. Diehl, H. Scherz · The International Journal of Applied Radiation and Isotopes · 37
Degradation of a washed carrot preparation by cellulases and pectinases
1984 · H. K. Sreenath, M. D. Frey, et al. · Biotechnology and Bioengineering · 36
Presence of Deoxycompounds in Irradiated Carbohydrates
1968 · H. SCHERZ · Nature · 30
Beitr�ge zur Analytik von als Lebensmittelzusatzstoffe verwendeten Polysacchariden
1976 · Eugen Mergenthaler, Heimo Scherz · European Food Research and Technology · 28
Analytik der als Lebensmittelzusatzstoffe verwendeten Polysaccharide
1980 · Heimo Scherz, Eugen Mergenthaler · European Food Research and Technology · 23
Beitrge zur Analytik von als Lebensmittelzusatzstoffe verwendeten Polysacchariden: IV. Gaschromatographische Identifizierung und Bestimmung neutraler Bausteine von Polysaccharid-Hydrolysaten
1976 · E. Mergenthaler, H. Scherz · 23
D�nnschichtchromatographische Trennung und Bestimmung von Kohlehydraten. I
1964 · E. Bancher, H. Scherz, et al. · Microchimica Acta · 23
CEC and EKC of natural compounds
2007 · Heimo Scherz, Christian W. Huck, et al. · Electrophoresis · 21
Isolation and Structural Elucidation of 3′,4′,5′-Trimethoxyflavone from the Flowers ofPrimula veris
1999 · Christian Huck, Christian Huber, et al. · Planta Medica · 21
Thin‐layer electrophoretic separation of monosaccharides, oligosaccharides and related compounds on reverse phase silica gel
1990 · Heimo Scherz · Electrophoresis · 18
Beitr�ge zur Chromatographie organischer Substanzen. VIII Die D�nnschichtchromatographie von Kohlehydraten
1963 · Y. Prey, H. Scherz, et al. · Microchimica Acta · 18
食品添加物として用いられる多糖類の分析 Iv 多糖類加水分解物中の中性成分のガスクロマトグラフィーによる同定と定量
1976 · E. Mergenthaler, H. Scherz · 17
Bestrahlung von Stärke. Untersuchung der niedermolekularen Spaltprodukte
1971 · H. Scherz · Starch - Stärke · 15
On the formation of malonaldehyde and deoxy compounds by photolysis of aqueuos solutions of carbohydrates and related compounds
1970 · Heimo Scherz · Carbohydrate Research · 15
2-Methylindol als Reagens auf Malondialdehyd
1967 · H. Scherz, G. Stehlik, et al. · Microchimica Acta · 14
Works count: 67
Citation count: 1,371
H-index: 19
I10-index: 32
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