Author

Alberto Giuseppe Barbiroli

Observed names: A. Barbiroli, A.G. Barbiroli, Alberto Barbiroli, BARBIROLI A, Barbiroli A, Barbiroli Alberto, Barbiroli, A., Barbiroli, Alberto

Institution: University of Milan

Observed institutions: University of Rome Tor Vergata, University of Milan, University of Pavia, Policlinico San Matteo Fondazione, University of Milano-Bicocca, University of Naples Federico II

ORCID: 0000-0003-1678-5431

Observed ORCID: 0000-0003-1678-5431

OpenAlex ID: A5090970234

Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

2012 · Alberto Barbiroli, Francesco Bonomi, et al. · Food Control · 185

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The α′ Subunit from Soybean 7S Globulin Lowers Plasma Lipids and Upregulates Liver β-VLDL Receptors in Rats Fed a Hypercholesterolemic Diet

2004 · Marcello Duranti, Valeria Dani, et al. · Journal of Nutrition · 167

α-Synuclein is a Novel Microtubule Dynamase

2016 · Daniele Cartelli, Alessandro Aliverti, et al. · Scientific Reports · 101

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The structural bases for agonist diversity in an Arabidopsis thaliana glutamate receptor-like channel

2019 · Andrea Alfieri, Fabrizio G. Doccula, et al. · Proceedings of the National Academy of Sciences · 95

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Concurrent structural and biophysical traits link with immunoglobulin light chains amyloid propensity

2017 · Luca Oberti, Paola Rognoni, et al. · Scientific Reports · 91

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Xanthan and Glucomannan Mixtures: Synergistic Interactions and Gelation

2002 · Gaio Paradossi, Ester Chiessi, et al. · Biomacromolecules · 91

Structuring and texturing gluten-free pasta: egg albumen or whey proteins?

2013 · Alessandra Marti, Alberto Barbiroli, et al. · European Food Research and Technology · 85

Process conditions affect starch structure and its interactions with proteins in rice pasta

2012 · Alberto Barbiroli, Francesco Bonomi, et al. · Carbohydrate Polymers · 70

Binding of Aflatoxin M1 to Different Protein Fractions in Ovine and Caprine Milk

2007 · A. Barbiroli, F. Bonomi, et al. · Journal of Dairy Science · 67

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Dissecting the Structural Determinants of the Stability of Cholesterol Oxidase Containing Covalently Bound Flavin

2005 · Laura Caldinelli, Stefania Iametti, et al. · Journal of Biological Chemistry · 67

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Conformational dynamics in crystals reveal the molecular bases for D76N beta-2 microglobulin aggregation propensity

2018 · Tanguy Le Marchand, Matteo de Rosa, et al. · Nature Communications · 61

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From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study

2020 · Manuela Rollini, Alida Musatti, et al. · Scientific Reports · 56

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Rational design of mutations that change the aggregation rate of a protein while maintaining its native structure and stability

2016 · Carlo Camilloni, Benedetta Maria Sala, et al. · Scientific Reports · 55

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Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation

2024 · Chandra Mohan Chandrasekar, Daniele Carullo, et al. · Carbohydrate Polymers · 49

The co‐existence of cold activity and thermal stability in an Antarctic GH42 β‐galactosidase relies on its hexameric quaternary arrangement

2020 · Marco Mangiagalli, Michela Lapi, et al. · FEBS Journal · 49

Contribution of the dimeric state to the thermal stability of the flavoprotein D‐amino acid oxidase

2003 · Loredano Pollegioni, Stefania Iametti, et al. · Protein Science · 48

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Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications

2011 · Stefano Renzetti, Juergen Behr, et al. · Food Chemistry · 47

DE‐loop mutations affect β2 microglobulin stability, oligomerization, and the low‐pH unfolded form

2010 · Carlo Santambrogio, Stefano Ricagno, et al. · Protein Science · 44

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)

2023 · Sara Margherita Borgonovi, Elena Chiarello, et al. · Foods · 43

Bound Fatty Acids Modulate the Sensitivity of Bovine β-Lactoglobulin to Chemical and Physical Denaturation

2011 · Alberto Barbiroli, Francesco Bonomi, et al. · Journal of Agricultural and Food Chemistry · 43

Diverse effects of aqueous polar co-solvents on Candida antarctica lipase B

2020 · Marco Mangiagalli, Henrique Carvalho, et al. · International Journal of Biological Macromolecules · 41

Inherent Biophysical Properties Modulate the Toxicity of Soluble Amyloidogenic Light Chains

2019 · Martina Maritan, Margherita Romeo, et al. · Journal of Molecular Biology · 41

Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes

2022 · Alberto Barbiroli, Stefania Iametti, et al. · Molecules · 40

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Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization

2022 · Davide Emide, Chiara Magni, et al. · Food Chemistry · 37

Bovine β-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions

2009 · Alberto Barbiroli, Tiziana Beringhelli, et al. · Biological Chemistry · 37

Works count: 189

Citation count: 2,852

H-index: 32

I10-index: 68