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Nadezhda Vasilyevna Barakova

Observed names: Barakova NV, Barakova, N., Barakova, N.V., Barakova, Nadezhda, N V Barakova, N. BARAKOVA, N. Barakova, N. V. Barakova, N.V. Barakova, Nadezhda Barakova, Nadezhda V. Barakova, Баракова Надежда Васильевна, Баракова, Надежда, Н В Баракова, Н. В. Баракова, Н.В. БАРАКОВА, Надежда Васильевна Баракова
ORCID: 0000-0001-7296-8609
Observed ORCID: 0000-0001-7296-8609
OpenAlex ID: A5091016996
Designing selenium functional foods and beverages: A review
2018 · Parise Adadi, Nadezhda V. Barakova, et al. · Food Research International · 146
Selected Methods of Extracting Carotenoids, Characterization, and Health Concerns: A Review
2018 · Parise Adadi, Nadezhda Vasilyevna Barakova, et al. · Journal of Agricultural and Food Chemistry · 127
Universal Method Based on Layer-by-Layer Assembly for Aptamer-Based Sensors for Small-Molecule Detection
2023 · Ksenia A. Rukhlyada, Victoria V. Matytcina, et al. · Langmuir · 18
The effect of phenolic compounds contained in flour from green buckwheat, flaxseed, grape and dogwood seeds on the fermentation activity of yeast S. cerevisiae
2024 · Svetlana A. Grinvald, Nadezhda Barakova, et al. · Functional Foods in Health and Disease · 17
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Application of extracted β-glucan from oat for β-carotene encapsulation
2020 · Alina Climova, Monica N. G. Ibrahim, et al. · Journal of Food Science and Technology · 17
Scientific approaches to improving artisan methods of producing local food condiments in Ghana
2019 · Parise Adadi, Nadezhda V. Barakova, et al. · Food Control · 17
Methods of Commercialization and Usage of Sosnovsky hogweed Processing
2022 · Daria Y. Mironova, Vijayakumar Varadarajan, et al. · Recycling · 14
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Production and investigations of antioxidant rich beverage: utilizing Monascus purpureus IHEM LY2014-0696 and various malts
2018 · Adadi, P., Kovaleva, E.G., et al. · EMU DSpace · 14
Unlocking the potential of carrot pomace: Enzymatic and impact-disintegrator-activator processing for elevated beta-carotene concentration in carrot powder
2023 · Angelina Baskovtceva, Nadezhda Barakova, et al. · Functional Foods in Health and Disease · 11
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The Impact of Ultradisperse Humic Sapropel Suspensions in Ethyl Alcohol Production
2018 · Parise A, Ukolova MV, et al. · Fermentation Technology · 10
Effects of Ultradisperse Humic Sapropel Suspension on Microbial Growth and Fermentation Parameters of Barley Distillate
2019 · Daniel Nsengumuremyi, Parise Adadi, et al. · Fermentation · 9
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Comparative Study of Antitumor Efficiency of Intraperitoneal and Intravenous Cytostatics in Experimental Rats with Disseminated Ovarian Cancer
2017 · V. G. Bespalov, E. A. Vyshinskaya, et al. · Bulletin of Experimental Biology and Medicine · 9
Combination of resveratrol and piperine to target doxorubicin resistance in breast cancer: An in vitro and in vivo study
2024 · Mallak J. AlHur, Nadezhda Barakova, et al. · Pharmacia · 8
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The Potential Application of Nanoparticles on Grains during Storage: Part 1 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis
2020 · Daniel Nsengumuremyi, Parise Adadi, et al. · IntechOpen eBooks · 8
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Application of Surface Response Methodology for an Enzyme-assisted Extraction of Carotenoids
2019 · Parise Adadi, Nadezhda Vasilyevna Barakova · Journal of Microbiology Biotechnology and Food Sciences · 8
Production of selenium-containing extracts from vegetable materials
2018 · K. Yu Muravev, N. V. Barakova · Proceedings of the Voronezh State University of Engineering Technologies · 8
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Effect of impact-activating-disintegration treatment on grain protein fraction of autumn rye
2018 · Sabirov, A.A., Barakova, N.V., et al. · EMU DSpace · 6
Biomodification of a plant base from cereal flour to produce an alternative fermented drink
2025 · Alina Buchilina, Polina Gunkova, et al. · Bioactive Compounds in Health and Disease · 5
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Application of low pentosan rye potable ethanol production
2018 · D. S. Alimova, N. V. Barakova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 5
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The effect of sapropel extracts on microflora and physicochemical parameters of Dried Distillers’ Grain
2018 · Nsengumuremyi, D., Barakova, N.V., et al. · EMU DSpace · 5
Isolation of bioactive beta-glucans from mycelium of Pleurotus ostreatus mushroom
2024 · Mohamed Frioui, Getnet Yimer, et al. · Bioactive Compounds in Health and Disease · 4
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The Potential Application of Nanoparticles on Grains during Storage: Part 2 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis
2020 · Daniel Nsengumuremyi, Parise Adadi, et al. · IntechOpen eBooks · 4
The effect of enzyme preparations on extracting the pigments from plant raw materials
2019 · P. Adadi, D.S. Filippova, et al. · Journal International Academy of Refrigeration · 4
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Antimicrobial activity of ultradisperse humic sapropel suspensions
2019 · N.Yu. Sharova, A.S. Mityukov, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 4
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The prospects of emmer as a raw material for alternative drinks
2024 · P. I. Gunkova, A. A. Trofimov, et al. · Agrarian science · 3
Works count: 124
Citation count: 542
H-index: 10
I10-index: 10
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