Author

Riccardo Migliavada

Observed name: Migliavada, Riccardo

Institution: University of Gastronomic Sciences

Observed institution: University of Gastronomic Sciences

ORCID: 0000-0002-4262-8360

Observed ORCID: 0000-0002-4262-8360

OpenAlex ID: A5091018591

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece

2023 · Andrea Pieroni, Gabriella Morini, et al. · Nutrients · 25

The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey

2022 · Riccardo Migliavada, Carol Coricelli, et al. · Scientific Reports · 18

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Chew that beat! How music tempo influences eating behaviors and emotions

2024 · Riccardo Migliavada, Fabio Luceri, et al. · Food Quality and Preference · 14

Is purchasing of vegetable dishes affected by organic or local labels? Empirical evidence from a university canteen

2022 · Riccardo Migliavada, Federica Zoe Ricci, et al. · Appetite · 14

A three-year longitudinal study on the use of pre-ordering in a university canteen

2021 · Riccardo Migliavada, Federica Zoe Ricci, et al. · Appetite · 14

New Food and Restaurant Trends

2022 · Paolo Corvo, Riccardo Migliavada, et al. · Social indicators research series · 5

Scrap the Food Waste: An Investigation of the Effect of Sociodemographic Factors and Digital Activism on Food Waste Prevention Behavior

2026 · Maria Piochi, Riccardo Migliavada, et al. · Foods · 4

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Thermal taster status: An exploratory taste-specific stratification

2025 · Chiara Chirilli, Nazarena Cela, et al. · Food Quality and Preference · 4

The Way Calories Are Displayed on Restaurant Menus May Not Affect Calorie Intake: Evidence from an Online Experiment

2025 · Riccardo Migliavada, Michele Ricci, et al. · Nutrients · 1

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Effect of Demographic Characteristics and Personality Traits on Eating Patterns in the Context of Dietary Intervention: The EATMED Case Study

2025 · Michele Ricci, Andrea Devecchi, et al. · International Journal of Environmental Research and Public Health · 1

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Coffeehouses as Symbolic Spaces: Materialism and Experiential Motivations in Coffeehouse Selection

2026 · Ceyhun Uçuk, Uzeyir Kement, et al. · Foods

Cross-cultural evaluation of taste-sound correspondences in AI-generated music

2026 · Spanio, Matteo, Zampini, Massimiliano, et al. · arXiv (Cornell University)

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Cross-cultural evaluation of taste–sound correspondences in AI-generated music

2026 · Spanio, Matteo, Zampini, Massimiliano, et al. · Zenodo (CERN European Organization for Nuclear Research)

Individual differences in PROP bitterness responsiveness modulate visual awareness of food stimuli

2026 · Riccardo Migliavada, Tommaso Ciorli, et al. · Cognition

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Individual Differences in PROP Bitterness Responsiveness Modulate Visual Awareness of Food Stimuli

2026 · Lorenzo Pia, Myrto Dimakopoulou, et al. · OSF Preprints (OSF Preprints)

Relationship between thermal taster status, oral thermal sensitivity and food consumption temperature preferences

2026 · Chiara Chirilli, Nazarena Cela, et al. · Food Quality and Preference

Multidimensional drivers of texture preference: Integrating oral behavior, tactile acuity and thermal taster status

2026 · Chiara Chirilli, Nazarena Cela, et al. · Food Quality and Preference

Dal mito della razionalità ad un approccio ecologico

2020 · Riccardo Migliavada · Narrare i gruppi

Works count: 19

Citation count: 100

H-index: 5

I10-index: 5