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Atefe Rezaei
Observed names:
A. Rezaei,
Atefeh Rezaei
Institutions:
Isfahan University of Medical Sciences,
Technical University of Munich
Observed institutions:
Isfahan University of Medical Sciences,
Isfahan University of Technology,
Technical University of Munich
ORCID:
0000-0003-1275-4603
Observed ORCID:
0000-0003-1275-4603
OpenAlex ID:
A5091029323
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
2018
·
Atefe Rezaei
, Milad Fathi
, et al.
·
Food Hydrocolloids
·
548
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk
2015
·
Atefe Rezaei
, Ali Nasirpour
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
239
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
2020
·
Ali Rashidinejad
, Akbar Bahrami
, et al.
·
Critical Reviews in Food Science and Nutrition
·
188
Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates
2016
·
Atefe Rezaei
, Ali Nasirpour
, et al.
·
Food Hydrocolloids
·
146
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
2021
·
A. Rashidinejad
, S. Boostani
, et al.
·
Food Research International
·
137
Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanosponges
2019
·
Atefe Rezaei
, Jaleh Varshosaz
, et al.
·
International Journal of Nanomedicine
·
126
PDF
Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin-β-Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/PVA Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions
2019
·
Atefe Rezaei
, Ali Nasirpour
·
BioNanoScience
·
125
PDF
Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin
2016
·
Atefe Rezaei
, Hossein Tavanai
, et al.
·
International Journal of Biological Macromolecules
·
106
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
2022
·
Hamed Ahari
, Leila Golestan
, et al.
·
Advances in Colloid and Interface Science
·
87
Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion
2023
·
Aidin Azadi
, Fatemeh Rafieian
, et al.
·
International Journal of Biological Macromolecules
·
85
Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applications
2022
·
Atefe Rezaei
, Fatemeh Rafieian
, et al.
·
Advances in Colloid and Interface Science
·
82
Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast fillets
2022
·
Seyedeh Maryam Mirsharifi
, Masoud Sami
, et al.
·
International Journal of Biological Macromolecules
·
81
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds
2024
·
Sareh Boostani
, Khashayar Sarabandi
, et al.
·
Advances in Colloid and Interface Science
·
74
Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties
2021
·
A. Rashidinejad
, O. Tarhan
, et al.
·
Critical Reviews in Food Science and Nutrition
·
72
Exploring fennel ( Foeniculum vulgare ): Composition, functional properties, potential health benefits, and safety
2023
·
Fatemeh Rafieian
, Reza Amani
, et al.
·
Critical Reviews in Food Science and Nutrition
·
66
Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization
2018
·
Atefe Rezaei
, Ali Nasirpour
·
International Journal of Food Properties
·
61
PDF
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications
2023
·
Elham Assadpour
, Atefe Rezaei
, et al.
·
Pharmaceuticals
·
58
Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity
2022
·
Fateme Amani
, Atefe Rezaei
, et al.
·
Foods
·
51
PDF
Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and in-vitro cytotoxicity
2022
·
Fateme Amani
, Atefe Rezaei
, et al.
·
Food Chemistry
·
51
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
2016
·
A. Rezaei
, A. Nasirpour
, et al.
·
Flavour and Fragrance Journal
·
49
Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications
2024
·
Asli Can Karaca
, Atefe Rezaei
, et al.
·
Food Chemistry
·
47
Incorporation of thyme essential oil into the β-cyclodextrin nanosponges: Preparation, characterization and antibacterial activity
2021
·
Atefe Rezaei
, Shokoofeh Khavari
, et al.
·
Journal of Molecular Structure
·
46
Limonene loaded cyclodextrin nanosponge: Preparation, characterization, antibacterial activity and controlled release
2021
·
Ozra Salehi
, Masoud Sami
, et al.
·
Food Bioscience
·
45
The direct and indirect effects of bioactive compounds against coronavirus
2021
·
Merve Tomas
, Esra Capanoglu
, et al.
·
Food Frontiers
·
38
Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications
2021
·
Fateme Amani
, Masoud Sami
, et al.
·
Starch - Stärke
·
38
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Works count:
58
Citation count:
2,980
H-index:
29
I10-index:
37
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