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Omololu Oladele Fapojuwo
Observed names:
FAPOJUWO, Omololu Oladele,
O. O. FAPOJUWO,
O. O. Fapojuwo,
O.O. Fapojuwo,
OMOLOLU O. FAPOJUWO,
Omololu O. Fapojuwo
show all 6
Observed institutions:
Iowa State University,
Landmark University,
Ladoke Akintola University of Technology,
Colorado State University,
Kwara State University
OpenAlex ID:
A5091039959
Effect of Extrusion Cooking on in Vitro Protein Digestibility of Sorghum
1987
·
O. O. FAPOJUWO
, J. A. MAGA
, et al.
·
Journal of Food Science
·
70
Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: an underutilized food source
1985
·
Oladapo A. Afolabi
, Bolanle A. Oshuntogun
, et al.
·
Journal of Agricultural and Food Chemistry
·
50
Extrusion of corn grits containing various levels of hydrocolloids
1986
·
J. A. MAGA
, O. O. FAPOJUWO
·
International Journal of Food Science & Technology
·
13
Aroma Intensities of Various Wood Smoke Fractions
1986
·
JOSEPH A. MAGA
, OMOLOLU O. FAPOJUWO
·
Journal of Sensory Studies
·
12
The effect of various hydrocolloids on some physical properties of extruded corn grits
1988
·
J. A. MAGA
, O. O. FAPOJUWO
·
International Journal of Food Science & Technology
·
10
Butylated hydroxyanisole (BHA) retention during the extrusion of corn
1979
·
Omololu O. Fapojuwo
, Joseph A. Maga
·
Journal of Agricultural and Food Chemistry
·
5
Potentials of moringa (Moringa oleifera) seed oil in enhancing the nutritional quality and stability of soybean oil
2020
·
Y.M. Iranloye
, O.O. Fapojuwo
, et al.
·
Agrosearch
·
4
PDF
Haematological parameters of rats fed on prolonged crude oil contaminated cassava-based diet.
2008
·
M. O. Ologunde
, S. A. Olaniyan
, et al.
·
AMERICAN-EURASIAN JOURNAL OF SUSTAINABLE AGRICULTURE
·
4
Influence of Roasting on Nutritional and Antinutritional Factors of Jackbean, Canavalia ensiformis (L) D.C. Flour
2019
·
J.O. Odedeji
, E. A. Akande
, et al.
·
Journal of Underutilized Legumes
·
3
PDF
Nature of lipids in African locust beans (Parkia filicoidea Welw.) and changes occurring during processing and storage
1986
·
Omololu O. Fapojuwo
, Oladapo A. Afolabi
, et al.
·
Journal of Agricultural and Food Chemistry
·
2
The composition and stability of lipids in meat products and a spectrofluorometric assay for malonaldehyde in biological tissues
1981
·
Omololu Oladele Fapojuwo
·
2
Carbohydrate composition of raw vegetable soybeans grown at the same location
1995
·
O.O. Fapojuwo
, J.A. Maga
·
Developments in food science
·
1
The composition and stability of lipids in meat products and a spectrofluorometric assay for malonaldehyde in biological tissues
1981
·
Omololu Oladele Fapojuwo
·
1
Effects of sun-drying on the lipid quality and fatty acid composition of blue whiting (Micromesistius poutassou)
2026
·
SHITTU, Rafiat Morolayo
, FAPOJUWO, Omololu Oladele
·
Agriculture, Food, and Natural Resources Journal
Effects of Thermal and Non -Thermal Pre-Processing Methods on Physical Attributes of Jackbean (Canavalia ensiformis) Seed
2021
·
J. O. Odedeji
, E. A. Akande
, et al.
·
Book Publisher International (a part of SCIENCEDOMAIN International)
Evaluation of conjugated linoleic acid and other health-related lipid components in raw, boiled and smoked beef
2020
·
H. A. Agboola
, O. O. Fapojuwo
, et al.
·
Nigerian Journal of Animal Production
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Works count:
16
Citation count:
177
H-index:
5
I10-index:
5
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