Author

Noopur Gautam

Observed name: Dr. Noopur Gautam

Institution: Bundelkhand University

Observed institution: Bundelkhand University

ORCID: 0000-0002-4660-637X

Observed ORCID: 0000-0002-4660-637X

OpenAlex ID: A5091044897

Structural and Chemical Properties of Minor Millets: Little Millet (Panicum sumatrense) and Barnyard Millet (Echinochloa frumentacea)

2025 · Chaudhary Mohd Kashim, Noopur Gautam · European Journal of Nutrition & Food Safety · 2

Chironji (Buchanania lanzan Spreng.) as an Underexplored Functional Food: Nutritional Value, Bioactivity, Safety and Sustainable Translation

2026 · Shweta Mishra, Noopur Gautam, et al. · European Journal of Nutrition & Food Safety

Optimization of Glucose-Isomerase (GI) Enzyme Activity on Ripe Jackfruit Pulp (Artocarpus heterophyllus) to Produce High Fructose Sugar

2022 · Noopur Gautam, Manoj Kumar, et al. · International Journal of Science and Healthcare Research

A study on incorporation of water chestnut (Eleocharis dulcis) flour and barnyard millet (Echinochloa esculenta) flour in samosa sheets to prepare high-fiber ready to eat samosa

2022 · Dr. Noopur Gautam, Uzma Siddiqui · Journal of Current Research in Food Science

Fortification of Pasta With Amaranth Leaf Powder and Defatted Soy Flour: Effects on Physical, Cooking and Sensory Characteristics

2021 · Namrata ., Noopur Gautam, et al. · Journal of Advanced Scientific Research

Fortification of pasta with Amaranth leaf powder and defatted soya flour: Effect on physical, cooking and sensory characteristics

2021 · Namrata, Noopur Gautam, et al. · Zenodo (CERN European Organization for Nuclear Research)

Works count: 6

Citation count: 2

H-index: 1

I10-index: