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Author

Laras Cempaka

Observed names: Cempaka, Laras, LARAS CEMPAKA
Institution: Bakrie University
ORCID: 0000-0001-9451-2135
Observed ORCID: 0000-0001-9451-2135
OpenAlex ID: A5091082410
Panduan Praktis Pendugaan Umur Simpan Produk Pangan
2018 · Nurul Asiah, Laras Cempaka, et al. · 32
Dynamics of Cocoa Bean Pulp Degradation during Cocoa Bean Fermentation: Effects of Yeast Starter Culture Addition
2014 · Laras Cempaka, Lienda Aliwarga, et al. · Journal of Mathematical and Fundamental Sciences · 32
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Knowledge, Attitudes and Practices Regarding Food Hygiene and Sanitation of Food Street Handlers in the Public Elementary School at Greater Jakarta, Indonesia
2019 · Laras Cempaka, Afifah Amalia Rizki, et al. · Asia Pacific Journal of Sustainable Agriculture Food and Energy · 27
Peuyeum: fermented cassava from Bandung, West Java, Indonesia
2021 · Laras Cempaka · Journal of Ethnic Foods · 24
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Identifikasi Cita Rasa Sajian Tubruk Kopi Robusta Cibulao Pada Berbagai Suhu Dan Tingkat Kehalusan Penyeduhan
2017 · Nurul Asiah, Feny Septiyana, et al. · Barometer · 24
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Physical and Chemical Characteristic of Virgin Coconut Oil under Mix Culture Fermentation Technique
2019 · Nurul Asiah, Rizki Maryam Astuti, et al. · Journal of Physics Conference Series · 19
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Proximate Composition, Total Phenolic Content, and Sensory Analysis of Rice Bran Tempeh
2018 · Laras Cempaka, Naila Eliza, et al. · Makara Journal of Science · 19
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Prinsip Dasar Penyimpanan Pangan Pada Suhu Rendah
2020 · Nurul Asiah, Laras Cempaka, et al. · 16
Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans
2021 · Laras Cempaka, Eva Aulia Rahmawati, et al. · Current Research in Nutrition and Food Science Journal · 11
Chemical Composition and Sensory Analysis of Simulated Chips Based Rice Bran Tempe Flour
2018 · LARAS CEMPAKA, NIKELYA CASA, et al. · Current Research in Nutrition and Food Science Journal · 10
Effects of drying techniques on bioactivity of ginger (Zingiber officinale): A meta-analysis investigation
2022 · Hesti Kurniasari, Wahyudi David, et al. · AIMS Agriculture and Food · 9
Studi Meta-analisis: Pengaruh Penambahan Kultur Starter pada Profil Fermentasi, Mikroorganisme, dan Metabolit Hasil Fermentasi Biji Kakao (Theobroma cacao L.)
2022 · Nafila Chaerunnisa Misbakh, Laras Cempaka, et al. · Jurnal Agro Industri Perkebunan · 8
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Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
2023 · Laras Cempaka, Afifah Amalia Rizki, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 7
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Consumer Acceptance on Chocolate Drink Made with a Mixture of Commercial Cocoa Powder and Unfermented Cocoa Powder
2021 · Laras Cempaka, Tubagus Emir Abdul Hakim, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 4
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The Evaluation of shelf life of Arabica mixed coffee drinks using accelerated shelf life testing method.
2020 · Laras Cempaka, Ajeng Qonita Nugrafitri Akbar, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 4
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Yeast and Wrapping Materials on The Quality of Tempeh
2024 · Annisa Nur Rachmah, Laras Cempaka, et al. · Berkala Ilmiah Biologi · 3
Literasi Digital Bagi Pelajar: Bijak Bermedia Sosial Dan Cerdas Memanfaatkan Media Massa (studi Kasus Konten Makanan Di Smk Merah Putih Bekasi)
2023 · Ari Kurnia, Laras Cempaka · Jurnal Pengabdian Masyarakat Multidisiplin · 3
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Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat
2022 · Rizki Maryam Astuti, Nurheni Sri Palupi, et al. · Jurnal Teknologi dan Industri Pangan · 3
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A Healthy Lifestyle and Purchase Intention on Food Claims
2024 · Nadya Salsabila Ramadhan, Laras Cempaka, et al. · Journal of Functional Food and Nutraceutical · 2
Sharing Session Manajemen Keuangan Bisnis Dan Pengelolaan Pangan Yang Baik Di Masa Pandemi
2022 · Laras Cempaka, Nurul Asiah · Jurnal Pengabdian Masyarakat Multidisiplin · 2
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Textural evaluation of sausages as affected by partial meat substitution using okara tempe
2022 · Kurnia Ramadhan, Febriana Eka Rada, et al. · Asia Pacific Journal of Sustainable Agriculture Food and Energy · 2
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Karakteristik Sensori Dan Analisis Mikroba Tempe Segar Beraneka Rasa
2020 · Laras Cempaka, Mitha Anggraeni Widyana, et al. · Jurnal Ilmu Pangan dan Hasil Pertanian · 2
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Pelatihan Produksi Dodol Nangka Di Desa Tritis Yogyakarta
2019 · Laras Cempaka, Nurul Asiah · Indonesian Journal of Social Responsibility · 2
Volatile Compound Profiles of Indonesia's 'Cilembu' Sweet Potato (Ipomea batatas L. var. Rancing): Impact of Storage
2025 · Rizki Maryam Astuti, Anton Apriyantono, et al. · Jurnal Teknologi dan Industri Pangan · 1
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Physicochemical and Sensory Analysis of Cocoa-Coffee Blend Drink Using the Check-All-That-Apply (CATA)
2023 · Laras Cempaka, Dhita Noor Annisaa, et al. · Asia Pacific Journal of Sustainable Agriculture Food and Energy · 1
Works count: 45
Citation count: 273
H-index: 10
I10-index: 10
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