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C. Ihuoma Cynthia
Institution:
University of Ilorin
Observed institution:
University of Ilorin
OpenAlex ID:
A5091103106
Influence of processing methods on the antinutrients, morphology and in-vitro protein digestibility of jack bean
2022
·
Abimbola Kemisola Arise
, Sunday Abiodun Malomo
, et al.
·
Food Chemistry Advances
·
34
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Works count:
1
Citation count:
34
H-index:
1
I10-index:
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