Author

A.N. Nwosu

Observed institution: Enugu State University of Science and Technology

ORCID: 0000-0001-5057-5732

Observed ORCID: 0000-0001-5057-5732

OpenAlex ID: A5091103518

Chemical composition of biscuits supplemented with orange peel and pulp flours

2022 · A.N. Nwosu, B.C. Nweze, et al. · Agro-Science · 7

Evaluating the Effect of Different Packaging Materials on the Shelf-Life Stability of Ground Melon Seed (Citrullus colocynthis lanatus)

2022 · C.E. Azuka, F.U. Asoiro, et al. · International Journal of Agricultural Research · 3

Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours

2025 · A.N. Nwosu, E.N. Aniagor, et al. · Pakistan Journal of Nutrition

Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment

2023 · A.N. Nwosu, F.I. Osum, et al. · American Journal of Food Technology

Works count: 4

Citation count: 10

H-index: 2

I10-index: