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İbrahim Hayoğlu

Observed names: Hayoğlu, İbrahim, Hayoğlu, İbrahim A., I. Hayoglu, I. Hayoğlu, Ibrahim Hayoglu, Ibrahim Hayoglu ., İ. Hayoğlu, İBRAHIM HAYOGLU, İbrahim HAYOĞLU, İbrahim Hayoglu
Institution: Harran University
ORCID: 0000-0002-6358-8302
Observed ORCID: 0000-0002-6358-8302
OpenAlex ID: A5091133868
The effect of the different packaging and storage conditions on the quality of pistachio nut paste
2005 · Ö. Faruk Gamlı, İbrahim Hayoğlu · Journal of Food Engineering · 78
Chemical and Sensory Properties of Verjuice, a Traditional Turkish Non-fermented Beverage From Kabarcik and Yediveren Grapes
2009 · İBRAHIM HAYOGLU, OSMAN KOLA, et al. · Journal of Food Processing and Preservation · 49
Solar Drying of Red Peppers: Effects of Air Velocity and Product Size
2007 · A. Bulent Koc, Murat Toy, et al. · Journal of Applied Sciences · 20
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Water sorption isotherms of pistachio nut paste
2007 · Ibrahim Hayoglu, Omer Faruk Gamli · International Journal of Food Science & Technology · 18
Optimization and comparison of three cooking methods for wheat flour‐oyster mushroom ( P. ostreatus ) powder composite chips
2020 · Nurcan Doğan, Cemhan Doğan, et al. · Journal of Food Processing and Preservation · 16
Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey
2018 · O. Kola, İ. Hayoğlu, et al. · Quality Assurance and Safety of Crops & Foods · 14
Spectroscopic (LC‐ESI‐MS/MS, FT‐IR, NMR) and functional characterization of fruit seed oils extracted with green technology: A comparative study withPrunus cerasusandPunica granatum oils
2021 · Bülent Başyiğit, Hidayet Sağlam, et al. · Journal of Food Processing and Preservation · 13
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Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging
2022 · Tefide Kızıldeniz, Fatma Hepsağ, et al. · Biochemical Systematics and Ecology · 11
Geleneksel Ev İsot Baharatının Aflatoksin İçeriğinin Belirlenmesi Üzerine Bir Araştırma
2017 · A. Ferit ATASOY, İbrahim HAYOĞLU, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 10
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Effects of Nut Proportion and Storage Temperature on Some Chemical Parameters of Pistachio Nut Cream
2012 · Ömer Faruk Gamlı, Ibrahim Hayoglu · Journal of Food Science and Engineering · 10
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Liquorice (Glycyrrhiza glabra L.) root sherbet (extract): Microencapsulation and storage stability
2019 · B. Basyigit, I. Hayoglu · Acta Alimentaria · 8
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Cream Zahter: A Functional Food Some Chemical and Sensory Properties
2016 · Ibrahim Hayoglu, Bülent Basyigit, et al. · Current Research in Nutrition and Food Science Journal · 8
The Effects of Processing Methods on Some Properties of Hot Red and Red-blackish Ground Peppers
2005 · Ibrahim Hayoglu ., Mustafa Didin ., et al. · Pakistan Journal of Biological Sciences · 8
Yeni bir izotonik içecek olarak; nar, kızılcık ve karadut suları ile zenginleştirilmiş elma suyu üretim olanakları
2020 · İbrahim Hayoğlu, Öznur Toğrul · Harran Tarım ve Gıda Bilimleri Dergisi · 7
Pleurotus ostreatus Mantarının Cips Üretiminde Kullanımı
2017 · Nurcan DOĞAN, Cemhan DOĞAN, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 6
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Narın Çikolata Üretiminde Kullanımı
2016 · Ali YILDIRIM, Seda ÇETİN, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 6
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PROPOLİS ve KULLANIM ALANLARI
2014 · Nurcan Doğan, İbrahim Hayoğlu · Harran Tarım ve Gıda Bilimleri Dergisi · 6
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Tane Nar İlaveli̇ Lokum Üreti̇mi̇ Ve Vakum Ambalajlamanin Raf Ömrü Üzeri̇ne Etki̇si̇
2017 · İbrahim Hayoğlu, Bülent Başyiğit, et al. · GIDA / THE JOURNAL OF FOOD · 5
Effect of Fruit Addition on the Quality Characteristics of Tahini Halva
2016 · Hülya SOYDİNÇ, Bülent BAŞYİĞİT, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 5
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Effects of Licorice on Some Selected Properties of Ice Cream
2017 · İbrahim Hayoğlu, Şerafettin Çelik, et al. · Hacettepe Journal of Biology and Chemistry · 4
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Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi
2016 · Fatma HEPSAĞ, Ali YILDIRIM, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 4
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The production of ready to drink terebinth coffee and the changes occurring during storage
2025 · Sara Bulut, İbrahim Hayoğlu, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 3
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Çukurova ve Doğu Akdeniz Bölgesi’nde Satışa Sunulan Kırmızı Pul Biber ve Kuru İncirler’de Aflatoksin B1 ve Toplam Aflatoksin (B1,B2,G1,G2) İçeriğinin Yüksek Performans Sıvı Kromatografi Yöntemi ile Belirlenmesi
2022 · Fatma HEPSAĞ, İbrahim HAYOĞLU · Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 3
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Effect of Genotypes on Chemical and Physical Properties of Mulberry
2016 · Fatma Hepsağ, Özgür Gölge, et al. · Hacettepe Journal of Biology and Chemistry · 3
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Bitkisel Proteinler ve Et Alternatifi Olarak Kullanımı
2024 · Basak Esmer, Fatma Hepsağ, et al. · Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Works count: 54
Citation count: 329
H-index: 10
I10-index: 10
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