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Author

Esra Şahin

Observed names: Esra ÖZATA ŞAHİN, Esra ŞAHİN, Esra Şahi̇n
Institution: Akdeniz University
Observed institution: Akdeniz University
ORCID: 0000-0001-6399-0177
Observed ORCID: 0000-0001-6399-0177
OpenAlex ID: A5091182901
Circular Economy for Sustainability: A Bibliometric Analysis for the Tourism/Hospitality Field
2024 · Esra Şahin, Vedat Yiğitoğlu, et al. · Sustainability · 29
A bibliometric overview of the International Journal of Gastronomy and Food Science: To where is gastronomy research evolving?
2022 · Esra Şahi̇n · International Journal of Gastronomy and Food Science · 27
The Impact of Sustainable QR Menus on Service Quality and Customer Satisfaction: The Moderating Role of Perceived Risk
2025 · Vedat Yiğitoğlu, Esra Şahin, et al. · Sustainability · 19
Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts
2023 · Esra Şahin, Zuhal Gök Demir · Sustainability · 14
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Planlı Davranış Teorisi Kapsamında Sokak Yemeği Yeme Niyetinin Ölçülmesi: Mersin Örneği
2019 · Esra Şahin, Ali Solunoğlu · Seyahat ve Otel İşletmeciliği Dergisi · 12
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QR Menü Kullanımı Kapsamında Restoranlarda Yenilikçi Uygulamaların Hizmet Kalitesine ve Restoran İmajına Etkisi (The Effect of Innovative Applications in Restaurants on the Service Quality and Restaurant Image in the Scope of Using QR Menus)
2022 · Esra Şahin, Vedat Yiğitoğlu · Journal of Tourism and Gastronomy Studies · 5
Restoran aydınlatmasının menüden yemek seçimine etkisi
2020 · Esra ŞAHİN, İrfan YAZICIOĞLU · International Journal of Social Sciences and Education Research · 4
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Çoklu Duyusal Deneyim, İnovasyon ve Teknolojik Gelişmelerin Gastronomi Perspektifinden Örneklerle İncelenmesi
2017 · Esra ÖZATA ŞAHİN · AYDIN GASTRONOMY · 1
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Works count: 8
Citation count: 111
H-index: 5
I10-index: 5
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