Author

Jianrong Li

Observed name: Jianrong LI

Institution: Bohai University

Observed institution: Bohai University

ORCID: 0000-0002-3459-8587

Observed ORCIDs: 0000-0002-3459-8587, 0009-0009-3410-9593, 0000-0001-6166-6920

OpenAlex ID: A5091242931

Recent advances in shelf life prediction models for monitoring food quality

2023 · Fangchao Cui, Shiwei Zheng, et al. · Comprehensive Reviews in Food Science and Food Safety · 97

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Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging

2024 · Dangfeng Wang, Xin Wang, et al. · International Journal of Biological Macromolecules · 67

Advances in the preparation and application of microencapsulation to protect food functional ingredients

2023 · Fangchao Cui, Huawei Zhang, et al. · Food & Function · 65

Shelf‐life extension of Pacific white shrimp using algae extracts during refrigerated storage

2016 · Yingchang Li, Zhongyan Yang, et al. · Journal of the Science of Food and Agriculture · 63

Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry

2023 · Dangfeng Wang, Fangchao Cui, et al. · Comprehensive Reviews in Food Science and Food Safety · 44

Effect of oat β‐glucan on gel properties and protein conformation of silver carp surimi

2023 · Xueli He, Yanan Lv, et al. · Journal of the Science of Food and Agriculture · 37

Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage

2025 · Xinran Lv, Shuo Yuan, et al. · Journal of Agricultural and Food Chemistry · 21

Comparison of the effect of vegetable oil and oleogels with different unsaturation on gel properties of Nemipterus virgatus surimi

2024 · Hongbo Mi, Miaomiao Tan, et al. · Food Chemistry · 15

Innovative application of a pH-sensitive indicator film: Monitoring the freshness of Larimichthys crocea based on the correlation model between hue value and TVB-N content

2025 · Yanfang Lv, Ziqi Yu, et al. · Food Control · 5

Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties

2025 · Shumin Liu, Yijia Deng, et al. · Foods · 4

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Effect of γ‐oryzanol/β‐sitosterol‐based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein

2024 · Hongbo Mi, Yingci Yang, et al. · Journal of the Science of Food and Agriculture · 4

Effect of diacylglycerol on the gel properties and microstructure of Nemipterus virgatus surimi: Purity and concentration

2026 · Hongli Qi, Yaling Li, et al. · Food Research International · 3

Evaluating the effects of ultrasound-assisted freezing on the physicochemical properties and collagen quality of ready-to-eat sea cucumbers during storage

2026 · Xuran Chi, Zhiquan Gao, et al. · Journal of Agriculture and Food Research

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Gel properties and microstructure of Nemipterus virgatus myofibrillar protein/konjac glucomannan emulsion gel: effects of fish oil content

2026 · Yiqiong Wu, Yuting Wang, et al. · Journal of the Science of Food and Agriculture

Effects of microwave expansion on gel properties and in vitro digestibility of Surimi-glutinous rice starch composite gel

2026 · Yanwei Liu, Zhuoyang Xin, et al. · LWT

Marine derivatives for meat preservation

2026 · Fangchao Cui, Dangfeng Wang, et al. · Elsevier eBooks

Flavor Nucleotides and Volatile Flavor Compounds of Net-Cage Farmed Triploid Rainbow Trout in Qinghai Province

2022 · Suzhen ZHANG, Jianrong LI, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Changes of Trachurus japonicus Muscle Quality and Protein Physicochemical Properties during Frozen Storage and Correlation Analysis

2022 · Hongyue LI, Jinxiang WANG, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

The Optimization of the Preparation Process of Antioxidative Active Peptide from the Enzymatic Hydrolysate of Pacific Saury (Cololabis saira) by Response Surface Methodology

2022 · Junjia LUAN, Shangyue ZHANG, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 23

Citation count: 425

H-index: 8

I10-index: 8