Get started
Author

Elif KURT

Observed names: Elif Kurt, Kurt, Elif
Observed institution: Karamanoğlu Mehmetbey University
ORCID: 0000-0003-1342-4630
Observed ORCID: 0000-0003-1342-4630
OpenAlex ID: A5091243922
Ultrason destekli çimlendirilmiş maş fasulyesi ununun tarhana kalitesine etkileri
2023 · Elif Kurt, Hacer Levent · Harran Tarım ve Gıda Bilimleri Dergisi · 3
PDF
Zonguldak’ın Meşhur Bir Unlu Mamulü: Ereğli Pidesi
2021 · Abdullah BADEM, Elif KURT · Karadeniz Sosyal Bilimler Dergisi · 3
PDF
Investigation of the effects of red, green and black lentil flours on the physicochemical and technological quality of pasta
2023 · Hacer Levent, Elif Kurt, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2
PDF
Effect of teff and flaxseed flours on physicochemical, textural, and sensory properties of gluten‐free noodles
2025 · Elif Kurt, Betül Şeref, et al. · Journal of the Science of Food and Agriculture · 1
PDF
Trabzon’un Yöresel Bi̇r Lezzeti̇: Si̇mi̇ra
2021 · Elif KURT, Abdullah BADEM · Abant Sosyal Bilimler Dergisi
PDF
Works count: 6
Citation count: 9
H-index: 2
I10-index:
Year
Topic
Type