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Filli Pratama

Observed names: F Pratama, F. Pratama, Pratama Filli
ORCID: 0000-0003-0282-9800
Observed ORCID: 0000-0003-0282-9800
OpenAlex ID: A5091258638
Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice
2016 · Merynda Indriyani Syafutri, Filli Pratama, et al. · Rice Science · 60
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Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia
2018 · Evahelda Evahelda, Filli Pratama, et al. · Jurnal Agritech · 57
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KARAKTERISTIK FISIK DAN KIMIA PATI GANYONG DAN GADUNG TERMODIFIKASI METODE IKATAN SILANG Physical and Chemical Characteristics of Canna edulis Kerr and Dioscorea hispida Dennst Modified Starch with Cross Linking Method
2015 · Budi Santoso, Filli Pratama, et al. · Jurnal Agritech · 16
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Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
2022 · Guttifera Guttifera, Laila Rahmawati, et al. · Czech Journal of Food Sciences · 13
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Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States
2021 · Maria Erna Kustyawati, Filli Pratama, et al. · Journal of Food Quality · 13
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Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
2018 · Maria Erna Kustyawati, Filli Pratama, et al. · International Journal of Food Science · 10
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Sifat Fisik Pati Ganyong (Canna edulis Kerr.) Termodifikasi dan Penambahan Gum Xanthan untuk Rerotian (Physical Characteristics of Modified Canna edulis Kerr. Starch and Gum Xanthan for Bakeries)
2016 · Parwiyanti Parwiyanti, Filli Pratama, et al. · Jurnal Agritech · 10
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MODEL KINETIKA DEGRADASI CAPSAICIN CABAI MERAH GILING PADA BERBAGAI KONDISI SUHU PENYIMPANAN (Kinetic Model of Capsaicin Degradation on Red Chilli Paste at Various Storage Temperature)
2014 · Dharia Renate, Filli Pratama, et al. · Jurnal Agritech · 10
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Green Technology in Food Processing: Creating a Better Future for the Next Generation
2022 · F Pratama · IOP Conference Series Earth and Environmental Science · 9
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Shelf life of tempeh processed with sub-supercritical carbon dioxides
2020 · Maria Erna Kustyawati, Filli Pratama, et al. · Potravinarstvo Slovak Journal of Food Sciences · 9
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Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi
2019 · Parwiyanti Parwiyanti, Filli Pratama, et al. · Jurnal Agritech · 9
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MODIFIKASI WARNA, TEKTUR DAN AROMA TEMPE SETELAH DIPROSES DENGAN KARBON DIOKSIDA SUPERKRITIK [The Modification of Color, Texture, and Aroma of Tempe Processed with Supercritical Carbon Dioxide]
2014 · Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung, Bandar Lampung, Maria Erna Kustyawati, et al. · Jurnal Teknologi dan Industri Pangan · 9
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Profil Pasting Pati Ganyong Termodifikasi Dengan Heat Moisture Treatment Dan Gum Xanthan Untuk Produk Roti
2016 · Fakultas Pertanian, Universitas Sriwijaya, Palembang, Ogan Ilir, Indonesia, Parwiyanti -, et al. · Jurnal Teknologi dan Industri Pangan · 7
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Swelling power and WSI of modified Bangka sago starch
2018 · Merynda Indriyani Syafutri, Filli Pratama, et al. · Indian Journal of Natural Products and Resources · 6
PENGEMBANGAN EDIBLE FILM DENGAN MENGGUNAKAN PATI GANYONG TERMODIFIKASI IKATAN SILANG [Development of Edible Film by Using Modified Cross-Linking Ganyong Starch]
2011 · Budi Santoso, Filli Pratama, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 6
Diseminasi Proses Sertifikasi Halal pada Perajin Kemplang Desa Meranjat Ilir Kecamatan Indralaya Selatan
2024 · Merynda Indriyani Syafutri, Friska Syaiful, et al. · PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat · 5
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KARAKTERISTIK FISIKO-KIMIA JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENYIMPANAN
2020 · Ias Marroha Doli Siregar, Filli Pratama, et al. · Jurnal Teknologi & Industri Hasil Pertanian · 5
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Sifat Fisikokimia Zat Pewarna dari Bunga Eceng Gondok (Eichhornia crassipes) yang Diekstrak dengan Metode Microwave Asissted Extraction (MAE)
2019 · Merynda Indriyani Syafutri, Filli Pratama, et al. · Jurnal Lahan Suboptimal Journal of Suboptimal Lands · 5
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The Physical Quality of Milled Rice as Affected by Moisture Content and Relative Humidity during Delayed Rough Rice Drying
2017 · Tamrin Tamrin, Filli Pratama, et al. · Turkish Journal of Agriculture - Food Science and Technology · 5
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The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree during Storage
2017 · Evahelda x, Filli Pratama, et al. · International Journal of Scientific Engineering and Research · 5
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Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging
2006 · Merynda Indriyani Syafutri, Filli Pratama, et al. · Jurnal Teknologi dan Industri Pangan · 5
Co-Action Performance of Two Natural Dyes As Photosensitizer In Dye-Sensitized Solar Cell (DSSC) Apllication
2022 · H Hower, Tamrin, et al. · IOP Conference Series Earth and Environmental Science · 4
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Karakteristik Sensoris Microwaveable Kemplang Palembang dengan Perbedaan Ketebalan dan Level Daya pada Proses Pematangan
2020 · Guttifera, Selly Ratna Sari, et al. · Clarias Jurnal Perikanan Air Tawar · 4
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Sosialisasi Pengolahan Brownies Kopi Pada Masyarakat Desa Terusan Baru Kabupaten Empat Lawang
2020 · Merynda Indriyani Syafutri, Friska Syaiful, et al. · JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) · 4
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Analisis Lama Penyimpanan Kemplang Ikan Palembang yang Diproses dengan Panas dari Gelombang Mikro dan yang Digoreng
2019 · Meriska Indriani, Filli Pratama, et al. · Jurnal FishtecH · 4
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Works count: 141
Citation count: 346
H-index: 9
I10-index: 8
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