Author

Ngozi F. Onyeoziri

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5091263446

Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours

2010 · Kolawole O. Falade, Ngozi F. Onyeoziri · Food and Bioprocess Technology · 29

Works count: 1

Citation count: 29

H-index: 1

I10-index: 1