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Maxim Shadrin

Observed names: M A Shadrin, M. A. Shadrin, Maxim SHADRIN, М.А. Шадрин
Observed institution: Omsk State Technical University
ORCID: 0000-0003-3786-4948
Observed ORCID: 0000-0003-3786-4948
OpenAlex ID: A5091310640
Effect of Bean Flour on the Chemical Composition, Vitamin, Mineral Level and Organoleptic Properties of Meat Roll
2020 · Maksim Rebezov, Anuarbek Suychinov, et al. · Journal of Experimental Biology and Agricultural Sciences · 10
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Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food
2021 · Galiya ABDILOVA, Anna TEREKHOVA, et al. · Food Science and Technology · 9
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The Structure Development of Yogurt with Vegetable Ingredients
2019 · Svetlana Kanareikina, Vladimir Kanareikin, et al. · International Journal of Recent Technology and Engineering (IJRTE) · 8
Results of semi-finished horse meat products research using protein fortifiers after heat treatment
2021 · G T Zhumanova, M A Shadrin, et al. · IOP Conference Series Earth and Environmental Science · 6
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Physical and chemical profile and food safety of gluten free bread
2019 · Botagoz Kulushtayeva, Gulnur Nurymkhan, et al. · Eurasian Journal of Biosciences · 5
Effect of Food Additives on Physical and Chemical Properties of Dietary Salt Free Bread
2019 · Farida Smolnikova, Zhanar Moldabayeva, et al. · International Journal of Recent Technology and Engineering (IJRTE) · 4
The recultivation of the soils, contaminated with petrol and diesel fuel, with the help of earthworms Dendrobena veneta and the complex of microorganisms
2019 · S B Chachina, N A Voronkova, et al. · IOP Conference Series Earth and Environmental Science · 3
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Study of semi-finished chopped poultry meat safety indicators
2021 · Ya M Rebezov, M A Shadrin, et al. · IOP Conference Series Earth and Environmental Science · 1
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The recultivation of soils contaminated with oil using the vermiculture of earthworms and their probiotics
2019 · S B Chachina, N A Voronkova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Optimization of craft beer fermentation process by means of Table Curve system modeling
2025 · M. A. Shadrin, N. V. Burakovskaya, et al. · Agricultural science Euro-North-East
Method for Producing Fermented Milk Dessert Based on Goat Milk
2024 · Омский государственный технический университет, г. Омск, Россия, О.К. Зарифулина, et al. · Mechanics and Technologies
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Compositional-analytical approach in modeling of beer wort fermentation process for craft beer production
2024 · М.А. Шадрин, Е.А. Молибога, et al. · Food processing industry
Method for Production of Sugar Confectionary Product With Diabetic Properties
2023 · Омский государственный технический университет, г. Омск, РФ, Е.А. Молибога, et al. · Mechanics and Technologies
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Decarbonization of the world economy and Russia: Protectionism and low-carbon rates
2023 · M. A. Shadrin, E. A. Kapoguzov, et al. · AIP conference proceedings
Works count: 14
Citation count: 47
H-index: 5
I10-index: 1
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