Author

Hani S. Abdelmontaleb

Observed names: Abd Elmontalb, H., H S. Abdelmontaleb, H, Abdelmontaleb,, H. Abd EL-Montaleb, H. Abdelmontaleb, H. S. Abdelmontaleb, H. Sh. Abdel Montaleb, H. Sh. Abdelmontaleb, Hani Abd Elmontaleb, Hani Abdelmontaleb, Hani S. Abd El-Montaleb, Hani Sh Abdelmontaleb, Hani Sh. Abdelmentolb, Hani Sh. Abdelmontaleb, Hani Shaaban Abd Elmontaleb, Hani Shaaban Abd-Elmontaleb, Hani Shaaban Abdelmontaleb

Institution: Fayoum University

Observed institution: Fayoum University

ORCID: 0000-0003-0554-7403

Observed ORCID: 0000-0003-0554-7403

OpenAlex ID: A5091321408

Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses

2021 · Khaled A. Abbas, Hani S. Abdelmontaleb, et al. · Foods · 23

Physicochemical, viability, microstructure, and sensory properties of whole and skimmed buffalo set‐yogurts containing different levels of polydextrose during refrigerated storage

2021 · Shaimaa M. Hamdy, Hani Sh. Abdelmontaleb, et al. · Journal of Food Processing and Preservation · 22

Impact of oat flour on some chemical, physicochemical and microstructure of processed cheese

2021 · Shaima M. Hamdy, Mohamed G. Hassan, et al. · Journal of Food Processing and Preservation · 21

The influence of quinoa flour addition on the physicochemical, antioxidant activity, textural, and sensory characteristics of UF‐soft cheese during refrigerated storage

2021 · Hani S. Abdelmontaleb, Fathia A. Othman, et al. · Journal of Food Processing and Preservation · 18

Discrimination of thermally treated milk using fluorescence spectroscopy combined with PCA and artificial neural networks

2025 · Abderrahmane Aït-Kaddour, Hassan M.A. Abdelbaky, et al. · Journal of Food Composition and Analysis · 9

Effect of inulin and oat flour on viability of probiotics and physicochemical properties of reduced fat synbiotic ice cream

2021 · Ahmed Moawad Mabrouk, Ahmed Rabea Abd-Elgawad, et al. · British Food Journal · 9

Tuning fluorescence of dapoxetine by blocking of photoinduced electron transfer (PET): Application in real human plasma

2023 · Mohamed Ahmed Elsayed, Khaled Abdel‐Hakam Abbas, et al. · Luminescence · 8

Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink

2022 · A. Abu El-Hassan,, H. Abd EL-Montaleb, et al. · Journal of Food and Dairy Sciences · 8

Exploring the potential of using pomegranate and mango peel powders as natural food additives targeting safety of white soft cheese

2025 · Hani S. Abdelmontaleb, Doha A. Abdelmeged, et al. · International Journal of Food Microbiology · 7

Production and characteristic quality of probiotic Labneh cheese supplemented with broccoli florets

2021 · Hani S. Abd El-Montaleb, Khaled Abd-Elhakam Abbas, et al. · British Food Journal · 7

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

2025 · Hani S. Abdelmontaleb, Doha A. Abdelmeged, et al. · Food Safety and Health · 6

Formulation and Quality Evaluation of Reduced Fat Spreadable Processed Cheese Using some Functional Ingredients

2025 · H. S. Abdelmontaleb, Farha M. Shaaban, et al. · Journal of Food and Dairy Sciences · 6

A unique implementation of Hantzsch reaction for determination of natamycin in Yoghurt: Hyphenated with Box-Behnken-design for optimization

2024 · Abobakr A. Mohamed, Khaled Abdel-Hakam Abbas, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 6

Turn-on fluorescence of mirabegron for its sensitive detection in human plasma: Box-Behnken-Design for optimization

2024 · Abobakr A. Mohamed, Khaled Abdel-Hakam Abbas, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 6

Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

2021 · Eman F. Abdel-Latif, Khaled A. Abbas, et al. · Italian Journal of Food Safety · 6

Biochemical and microbiological properties of Edam cheese with black cumin oil

2020 · Hani Abd Elmontaleb, Ehab Galal, et al. · Egyptian Journal of Food Science · 5

Production of functional Karish cheese using mango and pomegranate peel powders

2023 · Warda Ebid, Shaima Hamdy, et al. · Egyptian Journal of Food Science · 4

Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese

2023 · Hani Abd Elmontaleb, Mohamed Hassaan, et al. · Egyptian Journal of Food Science · 4

The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese

2023 · Khaled Abbas, Fathia Othman, et al. · Egyptian Journal of Food Science · 4

Influence of Different Heat Treatments on the quality characteristics of Edam Cheese

2022 · Shaimaa Hamdy, Doha Abdelmeged, et al. · Egyptian Journal of Food Science · 3

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

2026 · Shaimaa M. Hamdy, Amr A. Metwally, et al. · Food Safety and Health · 2

A novel fluorescence method for sensitive detection of amikacin residues in milk samples: Greenness, blueness, and redness assessment

2026 · Abobakr A. Mohamed, Shaima M. Hamdy, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2

Optimizing Biomass Production of Spirulina Platensis Using Urea and Sea Water Combination

2025 · H S. Abdelmontaleb, Gehad H. S. Hassan, et al. · Journal of Agricultural Chemistry and Biotechnology · 2

Effect of Adding Microbial Lipase on the Acceleration of Uf-ras Cheese Ripening

2016 · Shaimaa M. Hamdy, H. Sh. Abdel Montaleb, et al. · Menoufia Journal of Food and Dairy Sciences · 2

Trace and toxic metal contamination in raw milk from Fayoum Governorate, Egypt and associated dietary health risks

2026 · Nesreen M. Nasr, Shahd M. Hosny, et al. · Discover Food · 1

Works count: 38

Citation count: 195

H-index: 8

I10-index: 4