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Timo D. Stark

Observed names: Stark, Timo, Stark, Timo D, Stark, Timo D., T Stark, T. D. Stark, T. Stark, Timo D Stark, Timo Stark
Observed institutions: University of Veterinary Medicine Vienna, University of Münster, Weihenstephan-Triesdorf University of Applied Sciences, Institute of Microbiology, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Technical University of Munich
ORCID: 0000-0002-6502-173X
Observed ORCID: 0000-0002-6502-173X
OpenAlex ID: A5091329930
Structures, Sensory Activity, and Dose/Response Functions of 2,5-Diketopiperazines in Roasted Cocoa Nibs (Theobroma cacao)
2005 · Timo Stark, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 177
Molecular Definition of the Taste of Roasted Cocoa Nibs (Theobroma cacao) by Means of Quantitative Studies and Sensory Experiments
2006 · Timo Stark, Sabine Bareuther, et al. · Journal of Agricultural and Food Chemistry · 156
Sensory-Guided Decomposition of Roasted Cocoa Nibs (Theobroma cacao) and Structure Determination of Taste-Active Polyphenols
2005 · Timo Stark, Sabine Bareuther, et al. · Journal of Agricultural and Food Chemistry · 153
All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation
2014 · Matthias Bader, Timo D. Stark, et al. · Journal of Agricultural and Food Chemistry · 111
Isolation, Structure Determination, Synthesis, and Sensory Activity of N-Phenylpropenoyl- l -amino Acids from Cocoa (Theobroma cacao)
2005 · Timo Stark, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 103
Urinary N‐methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption
2011 · Roman Lang, Anika Wahl, et al. · Molecular Nutrition & Food Research · 93
Ginger and its pungent constituents non‐competitively inhibit activation of human recombinant and native 5‐HT3 receptors of enteric neurons
2013 · J. Walstab, D. Krüger, et al. · Neurogastroenterology & Motility · 84
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce
2022 · Manon Jünger, Verena Karolin Mittermeier-Kleßinger, et al. · Journal of Agricultural and Food Chemistry · 76
Chemodiversity of cereulide, the emetic toxin of Bacillus cereus
2015 · Sandra Marxen, Timo D. Stark, et al. · Analytical and Bioanalytical Chemistry · 73
Ethnopharmacological Survey of Plants Used in the Traditional Treatment of Gastrointestinal Pain, Inflammation and Diarrhea in Africa: Future Perspectives for Integration into Modern Medicine
2013 · Timo Stark, Dorah Mtui, et al. · Animals · 73
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Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II
2012 · Christoph Schwarz, Christine Tiessen, et al. · Archives of Toxicology · 72
Matrix-Calibrated LC-MS/MS Quantitation and Sensory Evaluation of Oak Ellagitannins and Their Transformation Products in Red Wines
2010 · Timo Stark, Nadine Wollmann, et al. · Journal of Agricultural and Food Chemistry · 66
Development of a Stable Isotope Dilution Analysis for the Quantification of the Bacillus cereus Toxin Cereulide in Foods
2009 · Tobias Bauer, Timo Stark, et al. · Journal of Agricultural and Food Chemistry · 65
Taste Modulating Peptides from Overfermented Cocoa Beans
2019 · Mathias Salger, Timo D. Stark, et al. · Journal of Agricultural and Food Chemistry · 64
Eupatorium perfoliatum L.: Phytochemistry, traditional use and current applications
2011 · Andreas Hensel, Mareike Maas, et al. · Journal of Ethnopharmacology · 59
Application of a Molecular Sensory Science Approach to Alkalized Cocoa (Theobroma cacao): Structure Determination and Sensory Activity of Nonenzymatically C-Glycosylated Flavan-3-ols
2006 · Timo Stark, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 58
Ces locus embedded proteins control the non-ribosomal synthesis of the cereulide toxin in emetic Bacillus cereus on multiple levels
2015 · Genia Lücking, Elrike Frenzel, et al. · Frontiers in Microbiology · 52
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Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay
2012 · Timo Stark, Sandra Marxen, et al. · Analytical and Bioanalytical Chemistry · 51
Activation of the Nrf2-ARE pathway by the Alternaria alternata mycotoxins altertoxin I and II
2016 · Katharina Jarolim, Giorgia Del Favero, et al. · Archives of Toxicology · 47
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Antioxidative Compounds from Garcinia buchananii Stem Bark
2015 · Timo D. Stark, Mathias Salger, et al. · Journal of Natural Products · 47
Discovery and Identification of Tastants and Taste-Modulating N-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach
2022 · Peter Christa, Andreas Dunkel, et al. · Journal of Agricultural and Food Chemistry · 46
First Insights Into Within Host Translocation of the Bacillus cereus Toxin Cereulide Using a Porcine Model
2018 · Tobias Bauer, Wolfgang Sipos, et al. · Frontiers in Microbiology · 46
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Quantitative Analysis of N-Phenylpropenoyl- l -amino Acids in Roasted Coffee and Cocoa Powder by Means of a Stable Isotope Dilution Assay
2006 · Timo Stark, Helene Justus, et al. · Journal of Agricultural and Food Chemistry · 46
Depsipeptide Intermediates Interrogate Proposed Biosynthesis of Cereulide, the Emetic Toxin of Bacillus cereus
2015 · Sandra Marxen, Timo D. Stark, et al. · Scientific Reports · 42
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The Endospore-Forming Pathogen Bacillus cereus Exploits a Small Colony Variant-Based Diversification Strategy in Response to Aminoglycoside Exposure
2015 · Elrike Frenzel, Markus Kranzler, et al. · mBio · 41
Works count: 132
Citation count: 3,027
H-index: 33
I10-index: 70
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