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André Fioravante Guerra

Observed names: A. F. GUERRA, A.F Guerra, ANDRÉ FIORAVANTE GUERRA, Andre Fioravante Guerra, André Fioravante Guerra, André F. Guerra, André Guerra, Guerra, André Fioravante
ORCID: 0000-0002-7226-7236
Observed ORCID: 0000-0002-7226-7236
OpenAlex ID: A5091419281
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
2019 · Armin Tarrah, Vinícius da Silva Duarte, et al. · Journal of Functional Foods · 96
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Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development
2020 · Breno Pereira de Paula, Heitor de Souza Lago, et al. · LWT · 61
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Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development
2019 · Breno Pereira de Paula, Davy William Hidalgo Chávez, et al. · Frontiers in Microbiology · 56
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Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit
2019 · Wilson José Fernandes Lemos Junior, André Fioravante Guerra, et al. · Probiotics and Antimicrobial Proteins · 52
Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly
2018 · André Fioravante Guerra, Wilson José Fernandes Lemos Junior, et al. · Ciência Rural · 47
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Hot topic: Holder pasteurization of human milk affects some bioactive proteins
2018 · André F. Guerra, Caroline Mellinger-Silva, et al. · Journal of Dairy Science · 37
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A Natural Technology for Vacuum-Packaged Cooked Sausage Preservation with Potentially Postbiotic-Containing Preservative
2022 · Aloizio Lemos de Lima, Carlos Alberto Guerra, et al. · Fermentation · 35
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Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin
2020 · Armin Tarrah, Shadi Pakroo, et al. · Current Microbiology · 33
Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice
2021 · Larissa Cardoso Silva, Heitor de Souza Lago, et al. · Probiotics and Antimicrobial Proteins · 27
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Efeito prebiótico do mel sobre o crescimento e viabilidade de Bifidobacterium spp. e Lactobacillus spp. em leite
2008 · Lívia Nolasco Macedo, Rosa Helena Luchese, et al. · Food Science and Technology · 27
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Honey as a Functional Food
2017 · Rosa Helena Luchese, Edlene Ribeiro Prudencio, et al. · InTech eBooks · 26
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Potentially Postbiotic-Containing Preservative to Extend the Use-By Date of Raw Chicken Sausages and Semifinished Chicken Products
2022 · Carolyne Luciane de Almeida Godoy, Lucas Marques Costa, et al. · Sustainability · 25
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Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain
2024 · Wilson José Fernandes Lemos Junior, Lucas Marques Costa, et al. · Frontiers in Microbiology · 23
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Use of probiotic strains to produce beers by axenic or semi-separated co-culture system
2020 · L.C. Silva, G.B. Schmidt, et al. · Food and Bioproducts Processing · 23
Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain
2020 · Wolfmann A. Oliveira, Alba R.P. Rodrigues, et al. · Meat Science · 22
Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage
2023 · Carlos Alberto Guerra, Lucas Marques Costa, et al. · Meat Science · 17
From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective
2021 · Wilson José Fernandes Lemos Junior, Vanessa Sales de Oliveira, et al. · Applied Microbiology and Biotechnology · 17
Maternal supplementation with Lactobacillus paracasei DTA 83 alters emotional behavior in Swiss mice offspring
2019 · Roberto Laureano-Melo, Rodrigo Fernandes Caldeira, et al. · PharmaNutrition · 13
Draft genome sequence data of Lactobacillus paracasei strain DTA83 isolated from infant stools
2019 · Wilson José Fernandes Lemos Junior, André Fioravante Guerra, et al. · Data in Brief · 12
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What is the Effect of Propolis Extracts against Pathogenic Microorganisms and on Potentially Probiotic Strains of Lacticaseibacillus and Limosilactobacillus?
2022 · Layse Ferreira de Brito, Fernando Bergara Pereira, et al. · ACS Food Science & Technology · 9
Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies
2024 · Vinicius da Silva Duarte, Laura Treu, et al. · Food Research International · 8
Role of milk and honey in the tolerance of lactobacilli to oxidative stress
2021 · Vanessa Moraes Ramalho Castro, Mariane da Mota Silva, et al. · Brazilian Journal of Microbiology · 8
Synergistic Interactions Between Bacteria-Derived Metabolites and Emerging Technologies for Meat Preservation
2026 · Carlos Alberto Guerra, André Fioravante Guerra, et al. · Fermentation · 7
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Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham
2024 · André Fioravante Guerra, Angela Gava Barreto, et al. · Fermentation · 7
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Update on the use and abuse of preservatives in meat products
2024 · André Fioravante Guerra · Food Control · 6
Works count: 45
Citation count: 713
H-index: 17
I10-index: 19
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