Author

Ni Made Ayu Suardani Singapurwa

Observed names: N M A S Singapurwa, N M A Suardani, N.M.A.S. Singapurwa, NI MADE AYU SUARDANI SINGAPURWA, NMAS Singapurwa, Ni Mada Ayu Suardani Singapurwa, Ni Made Ayu Suardani Singapurwa, Ni Made Ayu Suardani, Ni Made Ayu Suardani Singapurwa, Ni Made Ayu Suardani S, Ni Made Ayu Suardani S., Ni Made Ayu Suardani singapurwa, Ni Made Ayu suardani

Institution: Warmadewa University

Observed institutions: Udayana University, Warmadewa University

ORCID: 0000-0002-0797-1374

Observed ORCID: 0000-0002-0797-1374

OpenAlex ID: A5091451129

Identification of Contaminant Fungi on Pedetan, an Dry Fish Product of Lemuru (Sardinella lemuru)

2018 · Ni Made Ayu Suardani Singapurwa, Dewa Ngurah Suprapta, et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 13

Extraction and Stability of Natural Dyes From The skin of Red Dragon Fruit

2020 · Ni Putu Bella Trisna Dewi, Ni Made Ayu Suardani Singapurwa, et al. · SEAS (Sustainable Environment Agricultural Science) · 12

Application Ecogel Incorporation additive for maintain freshness of Strawberry fruit during storage

2021 · L Suriati, N M A Suardani · IOP Conference Series Materials Science and Engineering · 9

Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency

2014 · Ni Made Ayu Suardani Singapurwa, Ni Made Darmadi, et al. · International Journal on Advanced Science Engineering and Information Technology · 9

The Development of Taro Processed Product in Women Farmers Group in Baru Village, Tabanan Bali Indonesia

2022 · Luh Suriati, Aida Firdaus Muhamad Nurul Azmi, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) · 8

Edible Coating Base on Aloe Gel with Additives on Strawberry Fruit

2020 · Luh Suriati, Ni Made Ayu Suardani S. · SEAS (Sustainable Environment Agricultural Science) · 7

Article Review the Potential of Banana Stems as a Source of Prebiotic

2023 · Ni Made Ayu Suardani Singapurwa, Ni Wayan Nursini, et al. · International Journal of Scientific Multidisciplinary Research · 6

Profil Protein Ikan Lemuru Dengan Pengeringan Oven, Pengering Matahari Dan Sinar Matahari Berbasis Sds Page

2022 · Ni Made Ayu Suardani Singapurwa, I Putu Candra, et al. · Jurnal Teknologi Hasil Pertanian · 6

Ethanol and methanol levels of red dragon fruit wine (Hylocereus costaricensis) with the treatment of sugar and fermentation time

2021 · I W Sudiarta, I W R Saputra, et al. · Journal of Physics Conference Series · 6

Analysis of cyclamate sweeteners in elementary school student’s drink in South Denpasar Subdistrict

2021 · N M A S Singapurwa, I D A Yunantariningsih, et al. · Journal of Physics Conference Series · 6

Chemical and Microbiology Analysis of Salted Anchovies (Stolephorus sp.) in East Denpasar Traditional Market

2020 · DellaX’ma Nandari, Anak Agung Made Semariyani, et al. · SEAS (Sustainable Environment Agricultural Science) · 6

Analysis of Phytochemical Compounds and Antioxidant Activity From Non-Polar to Polar Solvent Extracts In Several Types of “Basa Genep” Constituent Spices

2024 · Ni Made Ayu Suardani Singapurwa, I Putu Candra, et al. · Indonesian Food Science and Technology Journal · 5

Post-Harvest Processing of Agricultural Products Supporting Local Wisdom in The 2022 Matching Fund Program

2023 · Ni Made Ayu Suardani Singapurwa, A.A. Made Semariyani, et al. · Asian Journal of Community Services · 5

Isolasi Dan Uji Kemampuan Bakteri Pelarut Kalium Dari Tanah Sawah Dengan Sistem Irigasi Subak

2022 · Desak Ketut Tristiana Sukmadewi, Ni Made Ayu Suardani Singapurwa, et al. · Jurnal Agrotek Tropika · 5

Pemanfaatan Biji Kakao menjadi Olahan Coklat

2025 · Ni Made Ayu Suardani Singapurwa, Ni Wayan Nursini, et al. · International Journal of Community Service Learning · 4

Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes

2024 · Luh Suriati, Novizar Nazir, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) · 4

Packaging Innovation for Dry Fish Lemuru Products in Perancak Village, Jembrana Regency, Bali

2023 · Ni Made Ayu Suardani Singapurwa, I Putu Candra, et al. · Asian Journal of Community Services · 4

The Characteristics of Wet Noodles from Mocaf Flour and Moringa Flour

2023 · Amir Hinggiranja, Ni Made Ayu Suardani Singapurwa, et al. · Formosa Journal of Science and Technology · 4

Antimicrobial activity of garlic and Kaempferia galanga on Aspergillus sp. growth isolated from sardine fish Pedetan

2021 · N M A S Singapurwa, I P Candra · IOP Conference Series Earth and Environmental Science · 4

Analisis Cemaran Mikrobiologi Pada Daging Ayam Broiler Yang Beredar Di Pasar Tradisional Kecamatan Denpasar Barat

2020 · Anak Agung Diah Apriyanti, I Wayan Sudiarta, et al. · 4

Analisis Pemanis Buatan Sakarin Pada Pangan Jajanan Anak Sekolah Dasar Di Kecamatan Denpasar Selatan

2019 · I Dewa Ayu Ketut Yunantariningsih, Ni Made Ayu Suardani Singapurwa, et al. · Prosiding Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora · 4

Utilization of Bananas into Processed Products in the Kusuma Dewi Group, Asahduren Village, Jembrana Regency

2023 · A A Made Semariyani, Ni Made Yudiastari, et al. · Asian Journal of Community Services · 3

Environmental Health Risk Analysis of Legundi Leaf Essential Oil Toxicity (Vitex Trifolia L.)

2023 · Ni Luh Putu Putri Setianingsih, Ni Made Ayu Suardani Singapurwa, et al. · JURNAL KESEHATAN LINGKUNGAN · 3

Preservation of Tofu With Liquid Smoke From Coconut Shell

2022 · Ni Putu Chiana Adi Arandini, Ni Made Ayu Suardani Singapurwa, et al. · SEAS (Sustainable Environment Agricultural Science) · 3

Pengolahan Pangan Jajanan Tradisional pada Kelompok Kusuma Dewi di Kabupaten Jembrana, Bali

2022 · I Putu Candra, Ni Made Ayu Suardani Singapurwa, et al. · PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat · 3

Works count: 99

Citation count: 188

H-index: 6

I10-index: 2