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Author

Ang-Xin Song

Observed name: Angxin Song
Institution: Guizhou University
ORCID: 0000-0001-6992-0006
Observed ORCID: 0000-0001-6992-0006
OpenAlex ID: A5091491322
Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water
2017 · Jing Li, Bin Li, et al. · Food Hydrocolloids · 162
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Anti-inflammation activity of exopolysaccharides produced by a medicinal fungus Cordyceps sinensis Cs-HK1 in cell and animal models
2020 · Long-Qing Li, Ang-Xin Song, et al. · International Journal of Biological Macromolecules · 81
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Bifidogenic effects of Cordyceps sinensis fungal exopolysaccharide and konjac glucomannan after ultrasound and acid degradation
2018 · Ang-Xin Song, Yu-Heng Mao, et al. · International Journal of Biological Macromolecules · 59
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Protective effects of natural and partially degraded konjac glucomannan on Bifidobacteria against antibiotic damage
2017 · Yu-Heng Mao, Ang-Xin Song, et al. · Carbohydrate Polymers · 58
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A high-molecular weight exopolysaccharide from the Cs-HK1 fungus: Ultrasonic degradation, characterization and in vitro fecal fermentation
2020 · Yu-Heng Mao, Ang-Xin Song, et al. · Carbohydrate Polymers · 54
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Mechanistic insights into the structure-dependant and strain-specific utilization of wheat arabinoxylan by Bifidobacterium longum
2020 · Ang-Xin Song, Long-Qing Li, et al. · Carbohydrate Polymers · 51
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Effects of exopolysaccharide fractions with different molecular weights and compositions on fecal microflora during in vitro fermentation
2019 · Yu-Heng Mao, Ang-Xin Song, et al. · International Journal of Biological Macromolecules · 48
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Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
2024 · You Luo, Ruling Tang, et al. · International Journal of Food Microbiology · 47
Characterization and prebiotic potential of polysaccharides from Rosa roxburghii Tratt pomace by ultrasound-assisted extraction
2024 · Zheng-Hao Chen, Xiao-hui Yuan, et al. · International Journal of Biological Macromolecules · 39
Protective effects of exopolysaccharide of a medicinal fungus on probiotic bacteria during cold storage and simulated gastrointestinal conditions
2019 · Ang-Xin Song, Yu-Heng Mao, et al. · International Journal of Biological Macromolecules · 30
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Lentinula edodes Sing Polysaccharide: Extraction, Characterization, Bioactivities, and Emulsifying Applications
2023 · Yan Dai, Lei Wang, et al. · Foods · 29
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Isolation and Assessment of a Highly-Active Anti-Inflammatory Exopolysaccharide from Mycelial Fermentation of a Medicinal Fungus Cs-HK1
2021 · Long-Qing Li, Ang-Xin Song, et al. · International Journal of Molecular Sciences · 24
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Protection of Bifidobacterial cells against antibiotics by a high molecular weight exopolysaccharide of a medicinal fungus Cs-HK1 through physical interactions
2018 · Yu-Heng Mao, Ang-Xin Song, et al. · International Journal of Biological Macromolecules · 24
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Modification and enhanced anti-inflammatory activity by Bifidobacterial fermentation of an exopolysaccharide from a medicinal fungus Cs-HK1
2021 · Long-Qing Li, Ang-Xin Song, et al. · International Journal of Biological Macromolecules · 22
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Structural differences in novel pectic polysaccharides from Rosa roxburghii tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation
2025 · Han Qiu, Angxin Song, et al. · Food Hydrocolloids · 21
Formation and Physiochemical Properties of Silver Nanoparticles with Various Exopolysaccharides of a Medicinal Fungus in Aqueous Solution
2016 · Wenjie Jian, Lu Zhang, et al. · Molecules · 20
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Cosmetic and Skincare Benefits of Cultivated Mycelia from the Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes)
2018 · Wai-Yin Cheng, Xue-Qin Wei, et al. · International journal of medicinal mushrooms · 19
Characterization and bifidogenic effects of a low-molecular weight polysaccharide isolated from a Chinese herb, Polygonatum kingianum Coll. et Hemsl (Huangjing) rhizome
2025 · Xiao-Hui Yuan, Ting-Ting Tu, et al. · Carbohydrate Polymers · 14
Extraction, Characterization, and Platelet Inhibitory Effects of Two Polysaccharides from the Cs-4 Fungus
2022 · Yu-Heng Mao, Feng-Lin Song, et al. · International Journal of Molecular Sciences · 14
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Enhancing fruity aroma of Cabernet Sauvignon wine by mixed culture fermentation with Schizosaccharomyces japonicus, Saccharomyces cerevisiae, and Starmerella bacillaris
2025 · Yuting Chen, Chunxiao Wang, et al. · Food Microbiology · 11
Fabrication, characterization and mechanistic exploration of zein/pectin binary nanocomplex by a one-step and organic solvent free technique
2024 · Lingyuan Wang, Diandian Huang, et al. · LWT · 10
Alkali-assisted extraction, characterization and encapsulation functionality of enzymatic hydrolysis-resistant prolamin from distilled spirit spent grain
2024 · Diandian Huang, Lingyuan Wang, et al. · International Journal of Biological Macromolecules · 8
The protective effects of low- and high-fermentable dietary fibers on fecal microflora with antibiotic disturbance in in vitro fecal fermentation
2022 · Yu-Heng Mao, Fenglin Song, et al. · Journal of Functional Foods · 8
Characterization of two pectic polysaccharides from Rosa roxburghii Tratt fruit and their protection on Bifidobacterium against antibiotic damage
2025 · Ting-Ting Tu, Xiao-Hui Yuan, et al. · Food Bioscience · 7
The sports performance improving effects of konjac glucomannan with varying molecular weights in overtrained mice
2024 · Yu-Heng Mao, Minghan Wang, et al. · International Journal of Biological Macromolecules · 5
Works count: 32
Citation count: 872
H-index: 17
I10-index: 21
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