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Mrinmoy Roy

Electronic nose for detection of food adulteration: a review
2021 · Mrinmoy Roy, B. K. Yadav · Journal of Food Science and Technology · 150
Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)
2019 · Mrinmoy Roy, Himjyoti Dutta, et al. · Journal of Food Science and Technology · 39
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Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species
2024 · Radheshyam B. Bajad, Meenatai G. Kamble, et al. · Future Foods · 22
Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics
2022 · Mrinmoy Roy, Manoj Doddappa, et al. · Journal of the Science of Food and Agriculture · 21
A novel technique for detection of vanaspati ( hydrogenated fat ) in cow ghee ( clarified butter fat ) using flash gas chromatography electronic nose combined with chemometrics
2022 · Mrinmoy Roy, Manoj Doddappa, et al. · Journal of Food Processing and Preservation · 10
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Lotus Seeds (Nelumbo nucifera)
2026 · Abdul Farmin Jaha, Chandu Kasireddy, et al. · Springer eBooks · 2
Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance
2026 · Chandan Kumar Sahu, Mrinmoy Roy · Food biomacromolecules. · 1
Asteraceae Microgreens: Diverse Flavours and Health Advantages
2026 · Kanchan Bhatt, Poojitha Vunnam, et al. · Springer eBooks · 1
Effect of Ultrasound-Assisted Extraction on Yield, Functionality, Structure, and Thermal Stability of Proteins from Ulva fasciata Seaweed
2026 · Radheshyam B. Bajad, Meenatai G. Kamble, et al. · Research Square
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Chemical Modification of Food Waste Proteins
2026 · Poojitha Vunnam, Mrinmoy Roy, et al. · CRC Press eBooks
Works count: 10
Citation count: 246
H-index: 5
I10-index: 5
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