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Author

Janka Koreňová

Observed name: J. Koreňová
ORCID: 0000-0001-7841-8464
Observed ORCID: 0000-0001-7841-8464
OpenAlex ID: A5091508808
Microbial diversity and dynamics during the production of May bryndza cheese
2013 · Domenico Pangallo, Nikoleta Šaková, et al. · International Journal of Food Microbiology · 107
Transcription activity of lactic acid bacterial proteolysis-related genes during cheese maturation
2019 · Domenico Pangallo, Lucia Kraková, et al. · Food Microbiology · 34
Prevalence and tracing of persistent Listeria monocytogenes strains in meat processing facility production chain
2016 · Adriana Véghová, Jana Minarovičová, et al. · Journal of Food Safety · 32
Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese
2016 · Jana Sádecká, Nikoleta Šaková, et al. · LWT · 29
Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese
2018 · Barbora Markusková, Aneta Lichvariková, et al. · FEMS Microbiology Letters · 18
Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs
2015 · Tereza Cabicarová, Eva Kaclíková, et al. · Food Analytical Methods · 11
Evaluation of bacterial consortia associated with dairy fermentation by ribosomal RNA (rrn) operon metabarcoding strategy using MinION device
2022 · Matej Planý, Jozef Sitarčík, et al. · Food Bioscience · 10
Effective application of multiple locus variable number of tandem repeats analysis to tracing Staphylococcus aureus in food-processing environment
2013 · Z. Rešková, J. Koreňová, et al. · Letters in Applied Microbiology · 10
Biofilm forming bacterial contaminants in small and medium-sized ewes' milk and meat processing enterprises in Slovakia.
2009 · Janka Koreňová, Janka Lopašovská, et al. · 8
Detection of genes prtP, pepN, pepX and bcaT involved in formation of aroma-active compounds in lactic acid bacteria from ewes' cheese.
2018 · Zuzana Čaplová, Domenico Pangallo, et al. · 7
TracingStaphylococcus aureusin small and medium-sized food-processing factories on the basis of molecular sub-species typing
2014 · Janka Koreňová, Zuzana Rešková, et al. · International Journal of Environmental Health Research · 7
Biofilm formation in various conditions is not a key factor of persistence potential if Listeria monocytogenes in food-processing environment
2016 · Janka Koreňová, Katarí­na Oravcová, et al. · ENLIGHTEN (Jurnal Bimbingan dan Konseling Islam) · 5
Bacterial consortia of ewes’ whey in the production of bryndza cheese in Slovakia
2025 · Nikola Klištincová, Janka Koreňová, et al. · Letters in Applied Microbiology · 2
Evaluation of qualitative parameters of commercial fermented coconut plant-based yoghurt alternatives on the market in Slovakia
2024 · Biljana Trajkovska, Blanka Tobolková, et al. · Journal of Food and Nutrition Research · 1
Persistence of L. monocytogenes versus adherence on solid surface
2011 · Janka Koreňová, Katarí­na Oravcová · Potravinarstvo Slovak Journal of Food Sciences · 1
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Comprehensive Microbiome Profiling of Cheese Production Environments Using Long‐Read Sequencing
2026 · Nikola Klištincová, Zuzana Farkas, et al. · Environmental Microbiology
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Lactobacilli as an adjunct culture have a weak effect on organoleptic properties as well as short- and medium-chain fatty acids of model ewes' lump cheeses
2024 · Janka Koreňová, Zuzana Čaplová, et al. · Journal of Food and Nutrition Research
Safety features of lactobacilli from bryndza cheese and whey inferred from whole genome sequencing
2024 · Barbara Brežná, Janka Koreňová, et al. · Journal of Food and Nutrition Research
Bacterial and fungal communities associated with the surface of hemp seeds and poppy seeds
2023 · Zuzana Rešková, Michal Andrezál, et al. · Journal of Food and Nutrition Research
Screening of Staphylococcus aureus persistent strains in food processing plants.
2013 · Janka Koreňová, Zuzana Rešková
Viability of the probiotic bacteria L. acidophilus in dairy products
2011 · Janka Koreňová · Potravinarstvo Slovak Journal of Food Sciences
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Works count: 21
Citation count: 282
H-index: 8
I10-index: 8
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