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Ricardo Moisés González-Reza

Observed names: R. M. González-Reza, R.M. González-Reza, Ricardo González-Reza, Ricardo M. González-Reza, Ricardo. M. González-Reza
ORCID: 0000-0002-6836-296X
Observed ORCID: 0000-0002-6836-296X
OpenAlex ID: A5091511150
Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation
2018 · María Zambrano-Zaragoza, Ricardo González-Reza, et al. · International Journal of Molecular Sciences · 322
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Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
2024 · Belén Hidalgo-Fuentes, Edgar de Jesús-José, et al. · Foods · 155
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Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities
2014 · Maria L. Zambrano-Zaragoza, Elsa Gutiérrez-Cortez, et al. · Food Research International · 87
Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage
2022 · Sergio A. Ojeda-Piedra, María L. Zambrano-Zaragoza, et al. · Molecules · 74
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Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
2023 · Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, et al. · Polysaccharides · 72
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Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry’s Preservation
2020 · Maria L. Zambrano-Zaragoza, David Quintanar-Guerrero, et al. · Coatings · 66
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The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings
2018 · Ricardo González-Reza, Claudia García-Betanzos, et al. · Coatings · 41
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Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber
2021 · María L. Zambrano-Zaragoza, David Quintanar-Guerrero, et al. · Polymers · 34
Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications
2021 · Ricardo M. González-Reza, Humberto Hernández-Sánchez, et al. · Gels · 29
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Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules
2020 · Ricardo M. González-Reza, Humberto Hernández-Sánchez, et al. · Foods · 24
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Effect of sucrose concentration and pH onto the physical stability of β-carotene nanocapsules
2017 · R.M. González-Reza, D. Quintanar-Guerrero, et al. · LWT · 22
Nanocapsules of β-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE)
2014 · R.M. González-Reza, D. Quintanar-Guerrero, et al. · LWT · 22
Solid lipid nanoparticles based edible coating for saladette tomato preservation
2018 · V. Miranda-Linares, P. Escamilla-Rendón, et al. · Acta Horticulturae · 19
Effect of processing conditions on the production of nixtamalized corn flours by the traditional method
2013 · E. Gutiérrez-Cortez, J.I. Rojas-Molina, et al. · CyTA - Journal of Food · 14
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Effect of solid lipid nanoparticles coating on shelf life of refrigerated fresh-cut guava
2018 · R.M. González-Reza, M.S. Pérez-Olivier, et al. · Acta Horticulturae · 9
Polymeric Nanoparticles in Foods
2019 · Ricardo M. González-Reza, María L. Zambrano-Zaragoza, et al. · Nanotechnology in the life sciences · 6
Nanocontainers in food preservation: Techniques and uses
2020 · M.L. Zambrano-Zaragoza, D. Quintanar-Guerrero, et al. · Elsevier eBooks · 5
Nano-Films for Food Packaging
2020 · M. L. Zambrano-Zaragoza, R. M. González-Reza, et al. · Food engineering series · 5
Introduction to Nanotechnological Applications in the Postharvest Processing of Fresh Horticultural Produce
2023 · R.M. González-Reza, M.L. Zambrano-Zaragoza, et al. · CRC Press eBooks · 2
Optimization of the Mechanical Isolation Process of Mucilage from Chia Seeds (Salvia hispanica L.): Physicochemical, Morphological, and Rheological Characterization
2026 · Frida R. Cornejo-García, Ricardo M. González-Reza, et al. · Polysaccharides · 1
Green Synthesis and Characterization of Different Metal Oxide Microparticles by Means of Probiotic Microorganisms
2025 · Claudia Cruz-Rodríguez, Ricardo Moisés González-Reza, et al. · Processes · 1
Antioxidant properties of soy-dairy milk blends fermented with probiotics
2024 · Edgar De Jesús-José †, Belén Hidalgo-Fuentes †, et al. · Agro Productividad · 1
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Whey Protein–Polysaccharide Nanocomplexes: Structure–Function Characterization and Bone-Related Outcomes in Ovariectomized Rats
2026 · Juana Isela Rojas-Molina, Elsa Gutiérrez-Cortez, et al. · Nutrients
Works count: 23
Citation count: 1,011
H-index: 14
I10-index: 14
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