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Patricia Calvo

Observed names: Calvo, Patricia, P. Calvo, Patricia Calvo Magro
ORCID: 0000-0001-7240-7115
Observed ORCID: 0000-0001-7240-7115
OpenAlex ID: A5091519064
Microencapsulation of extra‐virgin olive oil by spray‐drying: Influence of wall material and olive quality
2010 · Patricia Calvo, Teresa Hernández, et al. · European Journal of Lipid Science and Technology · 137
Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components
2011 · Patricia Calvo, Ángel Luís Castaño, et al. · Food Research International · 112
Effects of microcapsule constitution on the quality of microencapsulated walnut oil
2011 · Patricia Calvo, Ángel Luis Castaño, et al. · European Journal of Lipid Science and Technology · 96
Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe
2021 · M. José Rodríguez Gómez, Javier Matías Prieto, et al. · Journal of Food Composition and Analysis · 91
In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil
2012 · Patricia Calvo, Mercedes Lozano, et al. · Food Research International · 63
Heat stress lowers yields, alters nutrient uptake and changes seed quality in quinoa grown under Mediterranean field conditions
2021 · Javier Matías, María José Rodríguez, et al. · Journal of Agronomy and Crop Science · 57
Changes in Quinoa Seed Fatty Acid Profile Under Heat Stress Field Conditions
2022 · Javier Matías, María José Rodríguez, et al. · Frontiers in Nutrition · 37
Optimization of broccoli microencapsulation process by complex coacervation using response surface methodology
2016 · F.M. Sánchez, F. García, et al. · Innovative Food Science & Emerging Technologies · 33
Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds
2021 · Sara Granado-Rodríguez, Susana Vilariño-Rodríguez, et al. · Plants · 30
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Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose
2023 · Juan Diego Barea-Ramos, María José Rodríguez, et al. · Food Chemistry · 25
Optimization of the osmotic dehydration process of plums (Prunus Salicina Lindl.) in solutions enriched with inulin, using response surface methodology
2022 · Irene Palacios Romero, María José Rodríguez Gómez, et al. · LWT · 22
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Micro‐encapsulation of refined olive oil: influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration
2012 · Patricia Calvo, Ángel Luís Castaño, et al. · Journal of the Science of Food and Agriculture · 19
Assessment of the changes in seed yield and nutritional quality of quinoa grown under rainfed Mediterranean environments
2023 · Javier Matías, María José Rodríguez, et al. · Frontiers in Plant Science · 15
Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends
2023 · M. José Rodríguez Gómez, Patricia Calvo Magro, et al. · Food Research International · 13
Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seeds
2022 · María José Rodríguez Gómez, Isaac Maestro-Gaitán, et al. · Food Research International · 13
Changes in nutritional quality-related traits of quinoa seeds under different storage conditions
2022 · Sara Granado-Rodríguez, Isaac Maestro-Gaitán, et al. · Frontiers in Nutrition · 11
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Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour
2023 · Patricia Calvo Magro, Isaac Maestro-Gaitán, et al. · Food Chemistry · 10
Olfactory Evaluation of Geisha Coffee from Panama Using Electronic Nose
2023 · Nohely Santamaría, Félix Meléndez, et al. · Chemosensors · 9
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Characterization and Classification of Berry (Aronia, Haskap, and Goji) Fruits with High Bioactive Value Grown in Spain
2024 · María Concepción Ayuso-Yuste, Francisco Javier Cruz Calero, et al. · Foods · 7
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Classification of goji berry (Lycium barbarum L.) varieties according to physicochemical and bioactive signature
2024 · Ruben Magro Rubio, María Ramos García, et al. · European Food Research and Technology · 6
Evaluating Yield, Nutritional Quality, and Environmental Impact of Quinoa Straws across Mediterranean Water Environments
2024 · Javier Matías, Verónica Cruz, et al. · Plants · 5
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Comportamiento agronómico e industrial de cultivares de bróculi en las Vegas de Guadiana
2005 · Mercedes Lozano Ruiz, José A. González, et al. · Dialnet (Universidad de la Rioja) · 5
Characterization and Selection of Lycium barbarum Cultivars Based on Physicochemical, Bioactive, and Aromatic Properties
2025 · Juan Carlos Solomando González, M. José Rodríguez Gómez, et al. · Horticulturae · 4
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In vitro and in vivo antifungal activity of allyl isothiocyanate (AITC) against Penicillium expansum in figs (Ficus carica L.)
2021 · P. Calvo, M.S. Blanco, et al. · Acta Horticulturae · 3
Beyond old and modern: The variety defines wheat gluten quality and immunogenicity
2026 · Patricia Calvo, María José Rodríguez, et al. · Journal of Food Composition and Analysis · 2
Works count: 38
Citation count: 831
H-index: 13
I10-index: 17
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