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Amar Aouzelleg

Observed names: Aouzelleg, A., Aouzelleg, Amar
ORCID: 0000-0002-4398-5853
Observed ORCID: 0000-0002-4398-5853
OpenAlex ID: A5091537760
Molecular studies of pressure/temperature‐induced structural changes in bovine β‐lactoglobulin
2004 · Amar Aouzelleg, Laura‐Anne Bull, et al. · Journal of the Science of Food and Agriculture · 41
Differential scanning calorimetry study of pressure/temperature processed β-lactoglobulin: The effect of dextran sulphate
2004 · Amar Aouzelleg, Laura-Anne Bull · Food Research International · 11
High pressure control of protein structure and functionality
2014 · Amar Aouzelleg · Nutrition & Food Science · 9
Risk benefit assessment of acrylamide in bakery products and bread
2022 · Amar Aouzelleg, Delia Ojinnaka · Nutrition & Food Science · 4
Sustainability and Consumer Acceptance of Leaves as Packaging Material: A Systematic Review
2026 · Seun Obasa, Preethi Premkumar, et al. · Sustainability · 1
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Advances in understanding and optimising wheat processing quality: pan breadmaking
2026 · Adewumi T. Oyeyinka, Amar Aouzelleg, et al. · Burleigh Dodds series in agricultural science
The Effects of Different Cooking Conditions on the Level of Acrylamide in Popular West African Foods
2021 · Timothy O Akinosun, Delia Ojinnaka, et al. · RePEc: Research Papers in Economics
Works count: 9
Citation count: 66
H-index: 4
I10-index: 2
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