Author

Iannie P. Maribao

Observed names: Iannie MARIBAO, Iannıe MARIBAO, Iannıe Marıbao

Institution: Mindanao State University - Tawi-Tawi College of Technology and Oceanography

Observed institutions: Mindanao State University, Mindanao State University - Tawi-Tawi College of Technology and Oceanography, Kastamonu University

ORCID: 0000-0002-8481-0128

Observed ORCID: 0000-0002-8481-0128

OpenAlex ID: A5091599459

A Review on Spoilage Microorganisms in Fresh and Processed Aquatic Food Products

2022 · Albaris Tahiluddin, Iannıe Marıbao, et al. · Food Bulletin · 44

Effect of high-pressure homogenization pretreatment on gelation behavior and physicochemical, rheological and structural properties of sesame protein isolate with glucono-δ-lactone

2024 · Iannie P. Maribao, Osman Gul · Food Hydrocolloids · 31

Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties

2025 · Osman Gul, Abdullah Akgun, et al. · Foods · 9

Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment

2023 · Rube May PALMA, Joime PANGLİLİNGAN, et al. · European Food Science and Engineering · 2

Sensory, physicochemical, microbiological properties and commercialization preference of formulated spicy salted fish Ginamos

2023 · Jess Mark DAGODOG, Wendilyn ABDULGANİ, et al. · European Food Science and Engineering · 1

Effects of potassium iodide (KI) immersion on gonadal development of Australian red claw crayfish (Cherax quadricarinatus (von Martens, 1868))

2026 · Anwar M. Lingga, Yashier U. Jumah, et al. · Aquaculture Aquarium Conservation & Legislation

Works count: 6

Citation count: 87

H-index: 3

I10-index: 2