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Sam‐Pin Lee

In Vitro Antioxidant and Anti-Inflammatory Activities of Protocatechualdehyde Isolated from Phellinus gilvus
2011 · Zhi-Qiang CHANG, Elias GEBRU, et al. · Journal of Nutritional Science and Vitaminology · 71
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Selection of Lactobacillus sp. PSC101 that produces active dietary enzymes such as amylase, lipase, phytase and protease in pigs
2007 · Eun-Young Kim, Young-Hoan Kim, et al. · The Journal of General and Applied Microbiology · 67
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Dynamic Rheology of Rice Starch‐Galactomannan Mixtures in the Aging Process
2006 · Chion Kim, Sam‐Pin Lee, et al. · Starch - Stärke · 67
Antioxidant and α-Glucosidase Inhibitory Effect of Tartary Buckwheat Extract Obtained by the Treatment of Different Solvents and Enzymes
2009 · Ji-Eun Kim, Sung-Il Joo, et al. · Journal of the Korean Society of Food Science and Nutrition · 61
Modification of Sugar Composition in Strawberry Fruit by Antisense Suppression of an ADP-glucose Pyrophosphorylase
2006 · Jung-Il Park, Young-Koung Lee, et al. · Molecular Breeding · 55
The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice
2017 · Cheong-Su Eun, Jong-Soon Lim, et al. · BMC Complementary and Alternative Medicine · 54
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Production of Fibrinolytic Enzyme from Soybean Grits Fermented by Bacillus firmus NA-1
2004 · Ji-Hyun Seo, Sam-Pin Lee · Journal of Medicinal Food · 54
Antioxidant Activities and Induction of Apoptosis by Methanol Extracts from Avocado
2008 · Sung-Gyu Lee, Mi-Hee Yu, et al. · Journal of the Korean Society of Food Science and Nutrition · 53
Thermostable variants of bovine β-lactoglobulin
1994 · Yunje Cho, Wei Gu, et al. · Protein Engineering Design and Selection · 41
GABA-enriched water dropwort produced by co-fermentation with Leuconostoc mesenteroides SM and Lactobacillus plantarum K154
2016 · Soon-Young Kwon, Coralia V. Garcia, et al. · LWT · 37
A New In Vitro Assay of Cholesterol Adsorption by Food and Microbial Polysaccharides
2003 · Han-Sup Soh, Chan-Shick Kim, et al. · Journal of Medicinal Food · 37
Aronia melanocarpa Extract Fermented by Lactobacillus plantarum EJ2014 Modulates Immune Response in Mice
2021 · Md. Sekendar Ali, Eon-Bee Lee, et al. · Antioxidants · 33
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Cloning and sequencing the Lactobacillus brevis gene encoding xylose isomerase
1992 · Yeou-Cherng Bor, Celia Moraes, et al. · Gene · 33
Ethanol-Induced Hepatotoxicity and Alcohol Metabolism Regulation by GABA-Enriched Fermented Smilax china Root Extract in Rats
2021 · Naila Boby, Eon-Bee Lee, et al. · Foods · 30
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Antioxidant Activity and Inhibitory Effect of Aster scaber Thunb. Extract on Adipocyte Differentiation in 3T3-L1 Cells
2013 · Jun-Hyeok Choi, Yun-Hee Park, et al. · Korean Journal of Food Science and Technology · 28
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ACE inhibitory and hydrolytic enzyme activities in textured vegetable protein in relation to the solid state fermentation period using Bacillus subtilis HA
2010 · Ji-Eun Kim, Ki Hwang, et al. · Food Science and Biotechnology · 28
Antimicrobial effect and resistant regulation ofGlycyrrhiza uralensison methicillin-resistantStaphylococcus aureus
2009 · Ji-Won Lee, Young-Ju Ji, et al. · Natural Product Research · 28
Characteristics of Fermented Dropwort Extract and Vinegar Using Fermented Dropwort Extract and Its Protective Effects on Oxidative Damage in Rat Glioma C6 Cells
2013 · Min-Ju Kim, Sam-Pin Lee, et al. · Korean Journal of Food Science and Technology · 26
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Fortification of γ-aminobutyric acid and bioactive compounds in Cucurbita moschata by novel two-step fermentation using Bacillus subtilis and Lactobacillus plantarum
2018 · Eun-Jin Park, Coralia V. Garcia, et al. · LWT · 25
Quality Characteristics and Anti-proliferative Effects of Dropwort Extracts Fermented with Fructooligosaccarides on HepG2 Cells
2011 · Min-Ju Kim, Seun-Ah Yang, et al. · Korean Journal of Food Science and Technology · 25
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Physicochemical properties of whole soybean curd prepared by microbial transglutaminase
2011 · Sung-Il Joo, Ji-Eun Kim, et al. · Food Science and Biotechnology · 25
Characterization of γ-Polyglutamic Acid Produced from the Solid-state Fermentation of Soybean Milk Cake Using Bacillus sp.
2007 · Soo-Myung Oh, Eun-Kyung Jang, et al. · Food Science and Biotechnology · 25
Defatted safflower seed extract inhibits adipogenesis in 3T3-L1 preadipocytes and improves lipid profiles in C57BL/6J ob/ob mice fed a high-fat diet
2016 · Eun-Young Hwang, Mi-Hee Yu, et al. · Nutrition Research · 24
Influence of Extraction Method on Quality and Functionality of Broccoli Juice
2013 · Sung Gyu Lee, Jin-Hee Kim, et al. · Preventive Nutrition and Food Science · 24
Fermented Milk Product Enriched with γ-PGA, Peptides and GABA by Novel Co-Fermentation with Bacillus subtilis and Lactiplantibacillus plantarum
2022 · Sam-Pin Lee, Woong-Kyu Yoon, et al. · Fermentation · 23
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Works count: 206
Citation count: 1,669
H-index: 24
I10-index: 52
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