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Nur Alim Bahmid

An overview of fermentation in the food industry - looking back from a new perspective
2023 · Shahida Anusha Siddiqui, Zeki Erol, et al. · Bioresources and Bioprocessing · 372
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Polystyrene microplastic particles in the food chain: Characteristics and toxicity - A review
2023 · Shahida Anusha Siddiqui, Shubhra Singh, et al. · The Science of The Total Environment · 205
Recent advances in reinforced bioplastics for food packaging – A critical review
2024 · Shahida Anusha Siddiqui, Xi Yang, et al. · International Journal of Biological Macromolecules · 201
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
2024 · Shahida Anusha Siddiqui, Shubhra Singh, et al. · Heliyon · 135
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
2022 · Shahida Anusha Siddiqui, Nur Alim Bahmid, et al. · Critical Reviews in Food Science and Nutrition · 133
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Phytochemicals and bioactive constituents in food packaging - A systematic review
2023 · Shahida Anusha Siddiqui, Sipper Khan, et al. · Heliyon · 99
Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review
2023 · Shahida Anusha Siddiqui, Shubhra Singh, et al. · Colloids and Interfaces · 93
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Cultured meat: Processing, packaging, shelf life, and consumer acceptance
2022 · Shahida Anusha Siddiqui, Nur Alim Bahmid, et al. · LWT · 81
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Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications
2022 · Shahida Anusha Siddiqui, Nur Alim Bahmid, et al. · Advances in Colloid and Interface Science · 68
RETRACTED: Consumer behavior towards nanopackaging ‐ A new trend in the food industry
2022 · Shahida Anusha Siddiqui, Oscar Zannou, et al. · Future Foods · 66
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Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system
2021 · Nur Alim Bahmid, Matthijs Dekker, et al. · Food Packaging and Shelf Life · 62
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Migration of microplastics from plastic packaging into foods and its potential threats on human health
2023 · Shahida Anusha Siddiqui, Nur Alim Bahmid, et al. · Advances in food and nutrition research · 58
Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging
2019 · Nur Alim Bahmid, Laurens Pepping, et al. · Food Chemistry · 54
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A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU
2023 · Shahida Anusha Siddiqui, Anjelina Sundarsingh, et al. · Comprehensive Reviews in Food Science and Food Safety · 49
Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review
2024 · Shahida Anusha Siddiqui, Sipper Khan, et al. · Journal of Food Science and Technology · 43
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Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
2024 · Andi Dirpan, Yosini Deliana, et al. · Polymers · 39
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Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
2023 · Nur Alim Bahmid, Shahida Anusha Siddiqui, et al. · Food Reviews International · 37
Insect-based dog and cat food: A short investigative review on market, claims and consumer perception
2022 · Shahida A. Siddiqui, Thomas A. Brunner, et al. · Journal of Asia-Pacific Entomology · 34
Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
2024 · Nur Alim Bahmid, Dinar Kurnia Maharani, et al. · Food Packaging and Shelf Life · 31
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
2022 · Ali Ali Redha, Shahida Anusha Siddiqui, et al. · Food Reviews International · 31
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems
2022 · Shahida Anusha Siddiqui, Nur Alim Bahmid, et al. · Critical Reviews in Food Science and Nutrition · 30
Multiresponse kinetic modelling of the formation, release, and degradation of allyl isothiocyanate from ground mustard seeds to improve active packaging
2020 · Nur Alim Bahmid, Jenneke Heising, et al. · Journal of Food Engineering · 27
Facile fabrication of chitosan Schiff bases from giant tiger prawn shells (Penaeus monodon) via solvent-free mechanochemical grafting
2023 · Febryan A.W. Fatika, Muslih Anwar, et al. · International Journal of Biological Macromolecules · 24
Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
2021 · Nur Alim Bahmid, Matthijs Dekker, et al. · Journal of Food Engineering · 23
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Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging
2023 · Nur Alim Bahmid, Shahida Anusha Siddiqui · Food Reviews International · 22
Works count: 67
Citation count: 2,213
H-index: 23
I10-index: 32
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