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Charlemagne Nindjin

Observed names: C Nindjin, C. NINDJIN, C. Nindjin, Charlemagne N, Charlemagne NINDJIN, NINDJIN Charlemagne, Nindjin C, Nindjin C., Nindjin Charlemagne, Nindjin x Nindjin Charlemagne, Nindjin, C, Nindjin, Charlemagne
ORCID: 0000-0001-8308-9992
Observed ORCID: 0000-0001-8308-9992
OpenAlex ID: A5091680863
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Côte d'Ivoire
2010 · Michael B Zimmermann, Christophe Chassard, et al. · American Journal of Clinical Nutrition · 524
In a Randomized Controlled Trial of Iron Fortification, Anthelmintic Treatment, and Intermittent Preventive Treatment of Malaria for Anemia Control in Ivorian Children, only Anthelmintic Treatment Shows Modest Benefit1–4
2010 · Fabian Rohner, Michael B. Zimmermann, et al. · Journal of Nutrition · 93
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Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality
2022 · Yardjouma Silué, Charlemagne Nindjin, et al. · Postharvest Biology and Technology · 51
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Effects of cattle and poultry manures on organic matter content and adsorption complex of a sandy soil under cassava cultivation (Manihot esculenta Crantz.)
2009 · Bakayoko S., Soro D., et al. · African Journal of Environmental Science and Technology · 48
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Water Vapor Permeability of Edible Films Based on Improved Cassava (Manihot esculenta Crantz) Native Starches
2017 · Desire AY, Charlemagne N, et al. · Journal of Food Processing & Technology · 46
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Effect of blend levels on composite wheat doughs performance made from yam and cassava native starches and bread quality
2011 · C. Nindjin, G.N. Amani, et al. · Carbohydrate Polymers · 40
Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology
2006 · C. Nindjin, D. Otokoré, et al. · Food Quality and Preference · 34
Starch-based edible films of improved cassava varieties Yavo and TMS reinforced with microcrystalline cellulose
2021 · Adjouman Yao Désiré, Nindjin Charlemagne, et al. · Heliyon · 29
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Impact of water stress on fresh tuber yield and dry matter content of cassava (Manihot esculenta Crantz) in Côte d'Ivoire.
2009 · S. Bakayoko, A. Tschannen, et al. · African Journal of Agricultural Research · 27
Use of gibberellic acid to prolong dormancy and reduce losses during traditional storage of yams
1998 · Olivier Girardin, Charlemagne Nindjin, et al. · Journal of the Science of Food and Agriculture · 26
Effect of Edible Coating based on improved Cassava Starch on Post-Harvest quality of fresh Tomatoes (solanum lycopersicum l.)
2018 · Yao Désiré Adjouman, Charlemagne Nindjin, et al. · ORBi (University of Liège) · 21
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Water absorption as an evaluation method of cooking quality for yam (Dioscorea alata) and cassava (Manihot esculenta crantz)
2011 · Olivier Kouadio Kouadio, Charlemagne Nindjin, et al. · Procedia Food Science · 19
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Effect of storage system and sprout removal on post-harvest yam (Dioscorea spp.) fresh weight losses
1998 · O. GIRARDIN, C. NINDJIN, et al. · The Journal of Agricultural Science · 15
Effect of Calcium Carbide Treatment on Ripening Time and Physicochemical Properties of Mango (Mangifera indica L.) Variety “Kent”, Côte d’Ivoire
2020 · Mohamed Cissé, Yardjouma Silue, et al. · Current Journal of Applied Science and Technology · 12
Effect of resistant starch on the cooking quality of yam (Dioscoreaspp.) and cassava (Manihot esculenta) based paste products
2012 · Olivier Kouadio Kouadio, Denis Yao N'dri, et al. · International Journal of Food Sciences and Nutrition · 11
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”
2012 · Nimaga Daouda, Tetchi Fabrice Achille, et al. · Food and Nutrition Sciences · 11
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Improving the application of gibberellic acid to prolong dormancy of yam tubers (Dioscorea spp)
2003 · Andreas B Tschannen, Olivier Girardin, et al. · Journal of the Science of Food and Agriculture · 10
Effects of sucrose and vegetable oil on properties of native cassava (Manihot esculenta Crantz) starch-based edible films
2015 · C Nindjin, M Beyrer, et al. · African Journal of Food Agriculture Nutrition and Development · 9
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Unraveling the relationship between nutritional status, cognitive function, and school performance among school-aged children in Taabo, Côte d'Ivoire: a school-based observational study
2025 · Achil Tia, Jonas Hauser, et al. · Frontiers in Nutrition · 8
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Comparative Study of Physical Properties of Cashew Nuts from Three Main Production Areas in Côte d’Ivoire
2020 · Koffi Yao Stéphane, Kouadio James Halbin, et al. · Agricultural Sciences · 8
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Effect of glycerol, peanut oil and soybean lecithin contents on the properties of biodegradable film of improved cassava starches from Côte d’Ivoire
2018 · Adjouman Yao Désiré, Nindjin Charlemagne, et al. · International Journal of Environment Agriculture and Biotechnology · 8
Etude de l’architecture végétale de 14 variétés améliorées de manioc (Manihot esculenta Crantz) dans le centre de la Côte d’Ivoire
2013 · S Bakayoko, D Soro, et al. · Journal of Applied Biosciences · 8
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Antioxidant activity and efficacy of Garcinia kola (bitter kola) oil on pathogenic and alteration microorganisms of attiéké
2023 · Amenan Aline Doh, Yao Désiré Adjouman, et al. · Heliyon · 7
A Cross-Sectional Study of the Relationship Between Dietary Micronutrient Intake, Cognition and Academic Performance Among School-Aged Children in Taabo, Côte d’Ivoire
2025 · Achil Tia, Amoin G. Konan, et al. · Nutrients · 6
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Fumure organique et productivité du manioc (Manihot esculenta Crantz) en Côte d\'Ivoire
2009 · S Bakayoko, C Nindjin, et al. · Agronomie Africaine · 6
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Works count: 66
Citation count: 1,123
H-index: 13
I10-index: 17
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