Get started
Author

Gbogouri Grodji Albarin

Observed names: GBOGOURI Grodji Albarin, Gbogouri Albarin, Gbogourı Grodji Albarin
Observed institution: Université Nangui Abrogoua
ORCID: 0000-0002-9290-9910
Observed ORCID: 0000-0002-9290-9910
OpenAlex ID: A5091693553
Assessment of Some Chemical and Nutritional Properties of Maize, Rice and Millet Grains and Their Weaning Mushes
2008 · Brou Kouakou, Gbogouri Albarin, et al. · Pakistan Journal of Nutrition · 15
PDF
Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [Colocasia esculenta (L) Schott], Pigeon Pea (Cajanus cajan) and Malted Maize (Zea mays)
2009 · Gnahe Dago Andre, Kunimboa Abro Amoin Angele Kouassi, et al. · Pakistan Journal of Nutrition · 9
PDF
Glycemic Index of Sugars Extracted from Immature Coconut Water: Case of Coconut Palms (Cocos nucifera L.) WAT, MYD and PB121+
2018 · Akpro Lathro Anselme, Gbogouri Grodji Albarin, et al. · Journal of Biosciences and Medicines · 6
PDF
Nutritional and antioxidant potential of «ATTIÉKÉ» (Cassava semolina) enriched with soybean
2021 · Ebah-Djedji Cathérine, Kouakou Christelle Marina, et al. · International Journal of Food Sciences and Nutrition · 5
Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
2018 · GBOGOURI Grodji Albarin, WAZE Aimée Mireille Alloue-Boraud, et al. · American Journal of Food and Nutrition · 3
PDF
Essentials Minerals in Coconut Water Sugars from Five Coconuts ( Cocos nucifera L.), Varieties Cultivated in Côte d’Ivoire
2019 · Akpro Lathro Anselme, Konan Brou Roger, et al. · 2
Enhancement of Nutritional Value and Sensory Properties of Fermented Cassava Semolina ( Attiéké ) Enriched with Soy Flour
2018 · Kouakou Christelle Marina, Gbogouri Grodji Albarin, et al. · American journal of food science and technology · 2
Level of Consumption of Some Cereal-Pulse Combinations and Extent of Metabolic Diseases in Four (4) Communes of Abidjan (Ivory Coast)
2023 · Tan Koffi Cyrille, Gbakayoro Jean Brice, et al. · Journal of Food and Nutrition Sciences · 1
PDF
Impact of Spices on Micronutrients, Phenolic Compounds, in Vitro and in Vivo Antioxidant Potentialities in Eggplant Leaves Cooked with Water
2023 · Kouamé-Osnou Cica Etoile, Agbo Adouko Edith, et al. · American Journal of BioScience · 1
PDF
Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil
2021 · Guédé Séri Serge, Bamba Bio S. Bruno, et al. · American journal of food science and technology · 1
Corn Flour Formulation and Fortification Tests: Evaluation of Acceptability of Local Derived Product Called “Kabato” Case of Napalakaha, Nibolikaha and Tiangakaha of Region of Korhogo
2020 · Kouassi Amenan Elodie, Gbogouri Grodji Albarin, et al. · Journal of Food Research · 1
PDF
In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats
2018 · Bamba Mandoué Stéphanie, Gbogouri Grodji Albarin, et al. · 1
Comparative Study of Two Cowpea (Vigna unguiculata L. Walp) Varieties: Biochemical and Phytochemical Composition, Glycemic Index and Glycemic Load
2026 · Tan Koffi Cyrille, Coulibaly Karnon, et al. · International Journal of Biochemistry Research & Review
Mineral Content Assessment and Bioavailability in Amaranth Leaves Cooked in Water and Steamed with Four Types of Piper Nigrum
2026 · Ahiba Donald, Agbo Edith, et al. · Journal of Food and Nutrition Sciences
PDF
Dietary and Hygiene Practices of Mothers of Children Aged 6 to 59 Months Suffering from Moderate Acute Malnutrition in the Sub-prefecture of Kongasso, Béré Region, Ivory Coast
2026 · AKA N’goran Herbert Gautier, VANIE Stéphane Claver, et al. · European Journal of Nutrition & Food Safety
Postprandial Blood Glucose and Glycaemic Index of Immature Coconut Nuts Water (Cocos nucifera L.)
2024 · Akpro Lathro Anselme, Kodjo Noëlle Françoise, et al. · International Journal of Biochemistry Research & Review
PDF
Relationship between Sociodemographic Characteristics, Eating Habits and Gestational Weight Gain Among Prégnant Women Living in the Communes of Abobo, Cocody and Yopougon (Abidjan, Côte d'Ivoire)
2024 · Gbakayoro Jean-Brice, Vanıé Stéphane Claver, et al. · Scholars Academic Journal of Biosciences
PDF
Pigmeat Consumption Survey and Impact of Algo-Bio® (Alternative to Antibiotics) in Pig Food on Meat Nutritive Quality in Côte d’Ivoire
2020 · Koné Tadiogo Naty Amine, Akpro Lathro Anselme, et al. · American journal of food science and technology
Socio-economic Characteristics and Food Security in the Rural Area of the Northern of Côte d’Ivoire. Case of Three Villages: Napalakaha Nibolikaha and Tiangakaha
2019 · Kouassi Amenan Elodie, Gbogouri Grodji Albarin, et al. · Journal of food security
Roasting Effect on the Nutritional and Cosmetic Potential of Citrullus Lanatus Kernels Oil
2017 · Guede Seri Serge, Gbogouri Grodji Albarin, et al. · Journal of Food Research
Works count: 20
Citation count: 47
H-index: 4
I10-index: 1
Year
Topic
Type