Author

Bin Niu

Observed name: Bin NIU

Institutions: Zhengzhou University, Henan Agricultural University

Observed institutions: The University of Sydney, Tianjin University of Science and Technology, Zhengzhou University of Light Industry, Zhengzhou University, Henan Science and Technology Department, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Food Nutrition and Safety, Henan Agricultural University

ORCID: 0009-0000-5154-7944

Observed ORCID: 0009-0000-5154-7944

OpenAlex ID: A5091697295

Starch–lipid and starch–lipid–protein complexes: A comprehensive review

2020 · Shujun Wang, Shujun Wang, et al. · Comprehensive Reviews in Food Science and Food Safety · 582

New insight into the interactions among starch, lipid and protein in model systems with different starches

2020 · Jingjing Cai, Chen Chao, et al. · Food Hydrocolloids · 103

I 2 -Catalyzed Aerobic Oxidative C(sp 3 )–H Amination/C–N Cleavage of Tertiary Amine: Synthesis of Quinazolines and Quinazolinones

2015 · Yizhe Yan, Ying Xu, et al. · The Journal of Organic Chemistry · 99

The effect of NaCl on the formation of starch-lipid complexes

2019 · Bin Niu, Chen Chao, et al. · Food Chemistry · 67

Effects of cooling rate and complexing temperature on the formation of starch-lauric acid-β-lactoglobulin complexes

2020 · Bin Niu, Chen Chao, et al. · Carbohydrate Polymers · 43

Effect of annealing using plasma-activated water on the structure and properties of wheat flour

2022 · Yizhe Yan, Xinhuan Xue, et al. · Frontiers in Nutrition · 41

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Effect of pH on formation of starch complexes with lauric acid and β-lactoglobulin

2020 · Bin Niu, Chen Chao, et al. · LWT · 41

Copper-catalyzed aerobic oxidative decarboxylative amination of arylacetic acids: a facile access to 2-arylquinazolines

2016 · Yizhe Yan, Miaomiao Shi, et al. · RSC Advances · 38

Potassium Iodide/tert‐Butyl Hydroperoxide‐Mediated Oxidative Annulation for the Selective Synthesis of N‐Substituted 1,2,3‐Benzotriazine‐4(3H)‐ones Using Nitromethane as the Nitrogen Synthon

2016 · Yizhe Yan, Bin Niu, et al. · Advanced Synthesis & Catalysis · 36

Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water

2023 · Yizhe Yan, Xiaopei Zhu, et al. · International Journal of Biological Macromolecules · 33

Effects of Debranching on the Formation of Maize Starch–Lauric Acid−β-Lactoglobulin Complexes

2021 · Jingjing Cai, Chen Chao, et al. · Journal of Agricultural and Food Chemistry · 33

Copper-Catalyzed Oxidative Coupling of β-Keto Esters with N-Methylamides for the Synthesis of Symmetrical 2,3,5,6-Tetrasubstituted Pyridines

2017 · Yizhe Yan, Hongyi Li, et al. · The Journal of Organic Chemistry · 30

Mild and efficient TBAI-catalyzed synthesis of 1,2,3-benzotriazine-4-(3 H )-ones from tert -butyl nitrite and 2-aminobenzamides under acid-free conditions

2016 · Yizhe Yan, Hongyi Li, et al. · Tetrahedron Letters · 28

Effect of plasma-activated water on the formation of endogenous wheat starch-lipid complexes during extrusion

2023 · Bin Niu, Yingnan Qin, et al. · International Journal of Biological Macromolecules · 27

Effect of ultrasound-pretreated starch on the formation, structure and digestibility of starch ternary complexes from lauric acid and β-lactoglobulin

2024 · Bin Niu, Yingnan Qin, et al. · Ultrasonics Sonochemistry · 22

Effect of atmospheric cold plasma pretreatment on the formation of ternary complexes among wheat starch, β-lactoglobulin and fatty acids with different chain lengths

2025 · Yizhe Yan, Ziyu Wang, et al. · Food Chemistry · 20

Debranching facilitates malate esterification of waxy maize starch and decreases the digestibility

2023 · Yizhe Yan, Hong An, et al. · International Journal of Biological Macromolecules · 20

Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water

2022 · Yizhe Yan, Baixiang Peng, et al. · Frontiers in Nutrition · 16

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Insight into formation and structure of wheat starch-lauric acid complexes by extrusion: Effect of plasma-activated water

2024 · Yizhe Yan, Jiao Fang, et al. · Food Chemistry · 15

Effect of extrusion using plasma-activated water on the structural, physicochemical, antioxidant and in vitro digestive properties of yam flour

2024 · Yizhe Yan, Jiao Fang, et al. · Food Chemistry · 12

Solid‐state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran‐rich Chinese steamed bread

2024 · Bobo Zhang, Xinhua Xie, et al. · Journal of Food Science · 12

New Strategy for the Synthesis of Heterocycles via Copper‐Catalyzed Oxidative Decarboxylative Amination of Glyoxylic Acid

2019 · Bin Niu, Shaoqing Li, et al. · European Journal of Organic Chemistry · 11

Carboxy groups in fatty acids facilitate the formation and thermal stability of starch‐fatty acids complexes

2021 · Bin Niu, Baixiang Peng, et al. · International Journal of Food Science & Technology · 9

Improvement of maize starch-lauric acid complexes by plasma pretreatment: Formation, structure, properties and its related mechanisms

2024 · Yizhe Yan, Shuyang Liu, et al. · International Journal of Biological Macromolecules · 8

Insights into the Formation of Ternary Complexes Among Wheat Starch, Lauric Acid and Protein: Effects of Plasma Pretreatment Times and Protein Types

2025 · Bin Niu, Ziyu Wang, et al. · Foods · 4

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Works count: 38

Citation count: 1,358

H-index: 17

I10-index: 22